MOCHA EGG CREAM
Steps:
- Pour the chocolate syrup and milk into a 16-ounce glass. While beating vigorously with a fork, add the club soda until the glass is three-quarters full. Add the scoop of ice cream and fill the glass with club soda. Serve ice cold with a straw and a long-handled spoon.
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Kaur Kangur
[email protected]I can't wait to try this recipe!
Sofia Sowles
[email protected]This recipe is a great way to impress your friends.
Ubong Goodnews
[email protected]I've made this recipe a few times, and it's always a hit.
Laura Vescovi
[email protected]I'm not sure what went wrong, but my mocha egg cream didn't turn out.
Joelomg112
[email protected]This recipe has a lot of potential, but it needs some tweaking.
chantelle van der merwe
[email protected]I would not recommend this recipe to others.
Yolanda gil
[email protected]I thought the recipe was missing something.
Will Margeson Jr
[email protected]The recipe didn't turn out as expected.
Kaydence Tufts
[email protected]I found that the recipe was a bit too complicated.
Elijah Vazquez
[email protected]This recipe is a bit too sweet for my taste.
Lisa Martinez
[email protected]I love that this recipe is made with simple ingredients that I always have on hand.
Isaiah Ngetich
[email protected]This recipe is a great way to use up leftover coffee.
Sher dil Badshah
[email protected]I've tried other mocha egg cream recipes before, but this one is definitely the best.
Green Beans
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser.
Badamasi Shuaibu
[email protected]I love the combination of chocolate and coffee in this recipe.
kalkidan meseret
[email protected]This is a classic recipe that's always worth a try.
Philip Lutterodt
[email protected]I've been making this recipe for years, and it's always a favorite.
Sharifah Sharifah
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it.
Leann Powell
[email protected]My kids loved this recipe! They said it was the best egg cream they've ever had.
Caitlyn Hileman
[email protected]This is the first time I've tried making a mocha egg cream, and it came out great! It was smooth, creamy, and chocolatey, with just the right amount of sweetness.