In an attempt to watch our salt intake, we use Campbell's Low Sodium Tomato juice. It even makes a nice juice drink without the voldka.
Author: Andrea in NH
Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely. Cook time is for refrigeration time.
Author: mariposa13
Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic effect, the lights were dimmed before the mixture...
Author: Annacia
Simple, easy and very inexpensive, this is better than the store bought stuff, in my opinion. Adapted from The Vegetarian Mother's Cookbook to suit our tastes.
Author: gruurly
From : Coffee Talk, A Celebration iof good coffee and good friends cookbook. I received this book in the Cookbook Swap Feb 2009 from my friend NurseJaney. This recipe looks too good to pass up and I may...
Author: Chef1MOM-Connie
This is a classic Central American beverage. It is sweet and silky smooth. The recipe was posted in Saveur magazine and is based on a recipe from Maria Franco, a Salvadoran cook in Los Angeles. It is Mayan...
Author: PanNan
Make and share this Sunset Passion Colada recipe from Food.com.
Author: Chris Reynolds
This is a delicious and medicinal tea (for whatever ails you), but you'll have to head for the eastern woodlands to gather the main ingredient, spicebush. Also, it is a seasonal tea as the twigs are best...
Author: Bone Man
This recipe was taken from ThePolynesianKitchen blogspot. "This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition."...
Author: alligirl
Make and share this Café Brulé (Coffee) recipe from Food.com.
Author: Julie Bs Hive
A friend introduced me to these after finding out Butter Rum are my favorite Lifesavers. I use Buttershots brand butterscotch schnapps.
Author: echo echo
This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include the time needed to chill the fruit in the cranberry juice.
Author: Sydney Mike
This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes
Author: DaHomeCooker
While in Mexico this past winter I was introduced to Sangrita ("little blood ), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips...
Author: Galley Wench
Make and share this Whisper (After dinner drink/dessert) recipe from Food.com.
Author: LAURIE
This is made with green tea, not with black. Not exactly a very classical chai, but made out of a sudden green tea - cardamom - latte - craving. It turned out much better than I ever hoped it would! I...
Author: Mia in Germany
Make and share this Caramel Apple Shot recipe from Food.com.
Author: refrigerator raider
Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which...
Author: Mitzimom
If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw it out. Prep and cooking time does not include...
Author: Chrissyo
I made this delish B-52 Cake by Leta and wondered why it was called that! I found out their is a drink by that name so I posted it for you all to enjoy. If you want to layer for an alternate method instead...
Author: Rita1652
This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.
Author: Deely
I searched thru all the recipes posted here for this type of cocktail but most of them had ice-cream as an ingredient. So, I created this one, without ice-cream. It is very smooth, slightly creamy and...
Author: Susie in Texas
If you like the combination of chocolate and oranges, then give this martini a try. The orange liqueur is a subtle but wonderful addition to this decadent and heavenly chocolate martini! If you happen...
Author: NcMysteryShopper
Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee...
Author: mersaydees
This is another recipe from a 1986 Kahlua recipe book,that I'm field testing right now, it's another good one!
Author: Mudpie
It's getting hot outside so we're turning to our favorite cocktail to cool down - Bellinis! We love tossing in a few Amarena Cherries from Fabbri 1905 (sold at Eataly NYC Flatiron) to make the drink sweet...
Author: staff writer
My fiance likes these a lot. I guess they were one of John Lennon's favorites too, although I don't know if he had them frozen...
Author: Miss Erin C.
This is a recipe that came with a bottle of St. Brendan's Irish Cream Liqueur. It's a really good version of the classic hot coffee cocktail.
Author: Northwestgal
Make and share this Hot Chocolate With Peppermint Schnapps recipe from Food.com.
Author: Annacia
Some recipes are more reminders than actually revelations. Sometimes we need to be reminded of the things we already know and one thing we all need is to drink more water. Here's what I've been drinking...
Author: JamiLeigh
A cool, delicious summertime frosty drink that my family loves. Adapted from Gooseberry Patch's The Cozy Home Cookbook.
Author: ratherbeswimmin
I don't usually experiment with drinks around Christmas. It is usually just wine and champagne served, but I thought I would play around and have some fun this year. I actually got the idea from a friend,...
Author: The Flying Chef
Pomegranates are a rich source of wrinkle-reducing plant chemical ellagic acid. Use the seeds to top a dip, sprinkle them on salad or make this festive holiday sangria!
Author: Chef Emanuela
My husband dug this recipe up from somewhere, and liked it a lot. Chapala is the name of a lake in Mexico (makes sense with the tequila), but also supposedly means "the place where crickets lay over the...
Author: PalatablePastime
My friend, Annemarie, the chef/caterer/flower doctor... lives part time in Roatan and part time New York City. She drinks these delicious concoctions in the islands. Makes you sing like a monkey? Or is...
Author: Penny Stettinius
Make and share this Watermelon, Ginger and Lime Granita recipe from Food.com.
Author: Food.com
Here's a refreshing twist on classic sangria--perfect for your summer BBQ's or Mexigrub (as we call it)! Originally from "Outdoor Cooking" a cookbook from the Arizona Highways magazine. Prep time does...
Author: Leslie in Texas
I served this at my daughter's baby shower and it was a big hit! Very easy recipe and looks so special! I also made a non alcoholic version using N/A champagne and replacing the Triple Sec with orange...
Author: DebS 2
I LOVE coffee milk. My SIL is from RI and Autocrat coffee syrup was a favor in a gift basket she left in our room at her and my brother's wedding. I've been hooked ever since. Just recently I found that...
Author: Ilysse
Recipe adapted from Tad Weyland, Heirloom LA, Los Angeles. Published on Tasting Table. you will have 1 3/4 cups lemon ginger syrup left, which will keep a week in the fridge.
Author: zeldaz51
Frosty concoction that helps me hang on. I don't usually like frozen drinks, but this one is an exception.
Author: little_wing
Make and share this Red Hot's Hot Apple Cider recipe from Food.com.
Author: Cookin In Texas
Make and share this Ultimate Screwdriver recipe from Food.com.
Author: Smirnoff