Author: Krystina Castella
Author: Michele Morosin
Author: Norma Shirley
Author: Joan Nathan
Author: Filomena DiMasi
Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush texture.
Author: Joy Cho
Author: Anna Pump
Author: Suzanne Goin
Author: Dawn Casale
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
It might feel like you're beating the batter for a long time, but that's what gives this cake an airy lift. Stay with it!
Author: Alison Roman
Author: Laureen J. Diamond
Author: Marge Perry
Author: Fran Nadzam
Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious.
Author: Chris Morocco
Author: Nathaniel Meads
This creamy, dreamy icebox cake-built in a bowl for maximum ease-is the no-bake dessert you'll be making all summer.
Author: Claire Saffitz