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Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Hanger Steak with Mushrooms and Red Wine Sauce

Author: Bon Appétit Test Kitchen

Porcini Mushroom Turkey with Mushroom Gravy

Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.

Author: Bruce Aidells

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

Chicken and Mushroom Quesadillas with Carrot and Mango Slaw

These delicious quesadillas are packed with flavor thanks to lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese. A tangy mix of cilantro, yogurt, and lime juice makes the perfect dipping...

Author: Katherine Sacks

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...

Author: Mai Pham

Truffled Mashed Potatoes

Author: Mark Risley

Zingerman's Ann Arbor Mushroom and Barley Soup

When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michigan, I couldn't believe it. A deli in the home of my alma mater. It's not really a deli but more of an international food emporium...

Author: Joan Nathan

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Soft Polenta with Mushrooms and Spinach

In this easy dinner, instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.

Author: Janneke Vreugdenhil

Black Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with flavors and stories on both sides of the ocean....

Author: Jocelyn Jackson

Hot and Sour Shrimp Soup (Tom Yum Kung)

Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more you eat it. Try it along with rice to cut some of...

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too.

Author: Dorie Greenspan

Casserole of Turkey with Rice

Author: James Beard

Porcini Mushroom Soup

Author: Paul Grimes