Tamales are simpler to make than you might expect. And these are delicious! We added tomato paste to the filling for added flavor as an option to Alton's recipe. He says you get about 5 dozen, but we got...
Author: 2Bleu
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
Author: MLYIN
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip to Mendoza, Argentina, are the perfect vehicle for spicing up boring vegetables. Use homemade dough if you want, but...
Author: Jennie
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice.
Author: Woman Whisking
When I was younger, my family would always make Aguadito de pollo (made with beer and large Peruvian potatoes) during the holidays, which they allowed to cook for 3 days to concentrate the flavors. Due...
Author: SerenaBloom
This is a trendy dessert in Argentina. Includes the Argentinean form of caramel 'Dulce de Leche'. It is easy to make but if it is available to you it is cheap and served with just about anything in Argentinean...
Author: ryalibertino
Posted from an online source in response to a recipe request. Serve with white rice, potato masala and string beans, pumpkin or cabbage as a vegetable. Cooking time is approximate.
Author: Molly53
A traditional favorite in my family, Brazilian carrot cake is very different from the American version. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of...
Author: CookingMama
I got this from the show Simply Delicioso on food network. It is my husbands all-time favorite fish dish
Author: GingerlyJ
I made this Rachael Ray recipe when we had a group of friends over -- someone made the taquitos, I made the burritos, and I had made the sauce ahead of time and just reheated it. Using rotisserie chicken...
Author: TasteTester
This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy enough for their family. This is how we have...
Author: ryalibertino
I had a dish similar to this in a restaurant when visiting my family in Tampa. I have tried to recreate the recipe through taste and recipes I have found in my cookbooks. It is a very pretty salad and...
Author: Expat in Holland
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.
Author: Engrossed
You can make this easy fudge-like sweet using salted peanuts if you like. This will give it a slightly salty bite which is common in Brazil.
Author: Rita
An easy pan-braised fish dish with traditional Latin American flavors. This is how snapper is served in Colombian restaurants. Serve with boiled potato, boil yuca, rice and beans.
Author: threeovens
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
Author: Allrecipes
The key to making a great chimchurri sauce is having fresh herbs and patience. With both combinations, you can make a natural herb sauce for meat that will both inspire, enhance, and showplace your meat...
Author: Wadester
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Author: Jumala
Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.
Author: Gi_BR
Argentinean caramel-filled crescents. A sweet treat that's worth the effort.
Author: CLIPSET
I found this recipe on INeedCoffee.com website. It was submitted by Gary Skinner. He writes "The idea for integrating coffee and barbecue came when I was slow cooking some pork ribs one hot and humid summer...
Author: An_Net
Thanks, Sarah, for giving me this recipe!! Usually enchiladas are dry and bland, especially the next day. But this recipe is the exception...moist and spicy and fabulous. You won't be disappointed!
Author: Chef Lindsay
This a raw oysters topped with a "granita". The crispness of the ice and creamyness of the oysters makes a nice balance. You will need to shuck the oysters or buy them on the half shell if possible. Prep...
Author: Chef Jean
This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying a lot considering she is from Mendoza, Argentina!
Author: Christina-Chrisi Marvasi
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
Author: Liliana
This is a Colombian dish that my Mother-in-law taught me. Her version is a little different, but I changed it to suit my busy family's lifestyle. Make rice and serve the gravy on top. It's delicious!
Author: Chris
Make and share this Camaron Frito - Belize Shrimp recipe from Food.com.
Author: Coasty
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Author: BR Cook
I was taught by my Peruvian mother-in-law how to cook some of my husband's favorite meals. I have perfected one of her dishes...she even says it is better then hers!
Author: Katie
Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.
Author: ILOVSCREAM
In this hot summer season what can be better than a cool and refreshing splash of lemonade? Not just a typical lemonade; it's beyond that. It has an additional ingredient to enhance the sweetness level....
Author: Zainab Pervaiz
This is a deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as...
Author: Apple Jacks
This is a recipe from the region where I'm from in Brazil. It is good to eat on Sundays. In Portuguese it's called frango com caldinho.
Author: Camilla Felicori
This wonderful dish has so much flavor. It reminds me of the great flavors of Colombian cooking. Slow-cooked, simmered steak makes this dish so tender and juicy! If you desire some heat, like I do, add...
Author: wifeyluvs2cook
This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!)....
Author: Kimber
Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.
Author: Katt Lopes Vallee