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Chicken Baked Chops

Make and share this Chicken Baked Chops recipe from Food.com.

Author: Terri at Momswim

Easy Cheese Fondue

Make and share this Easy Cheese Fondue recipe from Food.com.

Author: Larlisa Crews

Nutella Quesadilla

Make and share this Nutella Quesadilla recipe from Food.com.

Author: cookingpompom

Rosemary White Cheddar Mac 'n Cheese

This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese

Author: Gizmobear

Marinade for Chicken on the Grill from Savannah

This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on...

Author: Dan-Amer 1

"philly" Guacamole Dip

I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

Author: internetnut

Pepperoni Pizza Rolls (Copy Cat Double Daves Pizzaworks)

These are like the famous "Pepperoni Rolls" made by Double Dave's Pizzaworks from College Station, TX, Home of Texas A&M University. I use to sit and watch the guys making them, while eating a bunch. Best...

Author: SteakTaters

Pulled Pork and Pineapple Pizza

Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.

Author: Rhodes Bake-N-Serv

Miso Fish With Snow Peas Salad

Make and share this Miso Fish With Snow Peas Salad recipe from Food.com.

Author: ImPat

Curried White & Wild Rice

Make and share this Curried White & Wild Rice recipe from Food.com.

Author: Laura Bruce

Homemade Navy Bean Soup

Make and share this Homemade Navy Bean Soup recipe from Food.com.

Author: Shelli

Spinach Rice Loaf

Make and share this Spinach Rice Loaf recipe from Food.com.

Author: Sharon123

Garlic and Hot Sauce Couscous

This couscous recipe is awesome. It uses two of my favorite ingredients, garlic and hot sauce. It makes a great side dish.

Author: LunarMystic

Granny's Famous Marsetti

I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family...

Author: laurenlikesfood

Bacon Wrap Arounds

Make and share this Bacon Wrap Arounds recipe from Food.com.

Author: Crabbycakes

Seal the Deal Pasta from Downtime

Reprinted from Downtime: Deliciousness at Homeby arrangement with Pam Krauss Books, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2017, Nadine Levy Redzepi....

Author: Food.com

Fiesta Guacamole Dip

Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and...

Author: Taylor in Belgium

Quick Beef Soup

Make and share this Quick Beef Soup recipe from Food.com.

Author: Beaner in Washington

Shrimp Coriander Salad

Make and share this Shrimp Coriander Salad recipe from Food.com.

Author: DailyInspiration

Baked Shrimp Scampi

This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the shelling and deveining. serve this with pasta and...

Author: ScottySauce

Extra Special Rolls

Make and share this Extra Special Rolls recipe from Food.com.

Author: Charishma_Ramchanda

Poor Man's Lobster

My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster, this substitute is almost as good

Author: GingerlyJ

Tomato, cucumber, & onion salad

Make and share this tomato, cucumber, & onion salad recipe from Food.com.

Author: gina2452

Salmon Loaf

This is a good way to serve salmon. Its quick, easy and tasty. I serve it with macaroni and cheese, a green salad and peas or broccoli.

Author: Anita Harris

Lazy Cabbage Rolls

I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.

Author: Chippy

Talarini

I got this from my Sister-In-Law years ago...I don't get to make this as often as I'd like, it is time consuming, but the taste is wonderful....

Author: strawberryjane