Recipes in "Winter" category| Page 45

Orange Cinnamon Wafers

Chocolate Espresso Lava Cakes with Espresso Whipped Cream

Paella with Tomatoes and Eggs

Check out this recipe for a hearty paella-there's no meat required. Instead, eggs make this decadent and filling.

Author: Mark Bittman

Tomato Onion Chutney

Mashed Root Vegetables

Cranberry Sauce with Vanilla Bean and Cardamom

Butterscotch, Walnut and Coffee Bread Pudding

Christmas Croissant Pudding with Sour Cream and Brown Sugar Sauce

Tea Poached Pears with Tapioca Pearls and Satsumas

Author: Lillian Chou

Chicken and Dumplings

Author: Victoria Granof

Spaghetti with Garlic and Cumin

Author: Robert Colombi

Streusel Sour Cream Coffeecakes

Citrus and Clove Marinated Shrimp

ROOT BEER RIBS

Beet Chips

Spice Rubbed Turkey with Cognac Gravy

Spicy Lentil Stew

Cranberry Sauce with Pearl Onions and Golden Raisins

Oven Dried Tomatoes

_Editor's note: This recipe is from chef Wolfgang Puck. This recipe originally accompanied Black and Green Olive Tapenade._ For the best and tastiest result, these should be prepared when the tomatoes...

Author: Wolfgang Puck

BULGUR RICE PUDDING

Lemon Sage Cornish Game Hens with Tomato Porcini Sauce

Corn Bread Croutons

Orange Cherry Cobbler

Grapefruit Tart

Chicken Escarole Soup

Cauliflower Purée

Chickpea and Broccoli Rabe Soup

Author: Alice Waters

Rigatoni with Eggplant and Pine Nut Crunch

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.

Author: Rozanne Gold

Mincemeat Muffins

Ballymaloe Irish Brown Bread

Fennel Rubbed Pork Roast

Author: Dawn Perry

Chocolate Bread Pudding with Walnuts and Chocolate Chips

Author: Carolynn Angle

Haricots Verts and Carrots with Mustard and Chervil

Spiced Cranberry Rum Tea

La Pompe a l'Huile

Triple Layer White Cake with Orange Curd Filling and Frosting

Anise Spiced Squash Soup with Fennel Chips

Braised Veal Shanks with Porcini and Potatoes

Spiral Ham in the Slow Cooker

This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.

Author: Alex Guarnaschelli