HARICOTS VERTS AND CARROTS WITH MUSTARD AND CHERVIL
Categories Milk/Cream Herb Mustard Vegetable Sauté Christmas Easter Thanksgiving Green Bean Carrot Winter Party Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Stir cream and mustard in small bowl to blend. Set aside.
- Melt butter in heavy large deep skillet over medium-high heat. Add carrots and sauté 3 minutes. Add haricots verts; sprinkle generously with salt. Pour 3/4 cup water over. Cover and boil until vegetables are crisp-tender, stirring occasionally, about 8 minutes. Uncover; boil until water evaporates, about 2 minutes. Add cream mixture to vegetables and stir until coated, about 1 minute. Season to taste with salt and pepper. Add chervil and toss to blend. Transfer to bowl and serve.
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Hellen Wanjiku
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
Maliakana S.
[email protected]I made this dish for a dinner party, and it was a big hit! Everyone loved the unique flavors of the mustard and chervil.
Chelsey Ngu
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly, and the sauce is light and flavorful.
Eman aziz
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chervil added a nice touch of freshness.
ariyan emon
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
TIERTHA MAN JIMBA
[email protected]I made this dish for a potluck, and it was a big hit! Everyone raved about the flavors. I will definitely be making this again.
Sherry james Sherry james
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly, and the sauce is delicious. I would definitely recommend this recipe to others.
Habiv Habiv
[email protected]I love the way the mustard and chervil flavors complement each other in this dish. It's a unique and delicious way to prepare haricots verts and carrots.
isaac omondi
[email protected]This dish is a great way to get your kids to eat their vegetables. The mustard sauce is creamy and flavorful, and the chervil adds a nice touch of freshness.
Tara Abrahams
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
Hayden vanZee
[email protected]I made this dish for a dinner party, and it was a big hit! Everyone loved the unique flavors of the mustard and chervil.
Tanveer advocate
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly, and the sauce is light and flavorful.
Abby Perez
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chervil added a nice touch of freshness.
Bridget Yeboah
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
millie 6unnie
[email protected]I love the combination of mustard and chervil in this dish. It's a unique and flavorful way to prepare haricots verts and carrots.
Wilson Osinde
[email protected]I made this dish for a potluck, and it was a big hit! Everyone raved about the flavors. I will definitely be making this again.
golamsarwar bappy
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to others.
Nisar SahiB
[email protected]I'm a big fan of mustard, so I was excited to try this recipe. I wasn't disappointed! The mustard sauce was creamy and flavorful, and the chervil added a nice touch of freshness. I served this dish with grilled chicken, and it was a perfect pairing.
Tmg Kanxa70
[email protected]This dish was a hit with my family! The flavors of the mustard and chervil paired perfectly with the tender haricots verts and carrots. I will definitely be making this again.