CATELLI BISTRO CALIFORNIA SUSHI PASTA SALAD WITH PICKLED GINGER DRESSING
The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco.
Provided by Catelli®
Categories Trusted Brands: Recipes and Tips Catelli®
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.
- Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.
- Transfer to large serving platter. Top with avocado and toasted nori before serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 52.8 g, Cholesterol 11.3 mg, Fat 17.4 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 2 g, Sodium 404.7 mg, Sugar 5.5 g
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Northphillyreese
[email protected]I'm not a huge fan of sushi, but I really enjoyed this pasta salad. The pickled ginger dressing is amazing!
Iyaun Wonders
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors.
Amelia Abraham
[email protected]I've made this salad several times and it's always a hit. It's a great dish to serve at parties or picnics.
waheeda mohammed
[email protected]This is a great recipe for a healthy and delicious meal.
Suparna Tamang
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Gary Morris
[email protected]This salad is a great way to use up leftover chicken or tofu.
Md Rubel Hasan
[email protected]I love the crunch of the vegetables in this salad. It's a great way to get your daily dose of veggies.
Mj Ali
[email protected]This is a great recipe for a light and refreshing summer meal.
Muqadas saleem
[email protected]I'm not a huge fan of sushi, but I really enjoyed this pasta salad. The pickled ginger dressing is amazing!
Tammy Simmons
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors.
Chelsey Ndukwu
[email protected]I've made this pasta salad several times and it's always a hit. It's a great dish to bring to potlucks or picnics.
Dalya Elgamal
[email protected]This is one of my favorite pasta salads. It's so refreshing and flavorful.
Southern Prepper
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Waqas Mahi
[email protected]This pasta salad is a great way to use up leftover sushi rice.
Spaniish Mamii
[email protected]I was a bit skeptical about the pickled ginger dressing, but it was actually really good. It added a nice depth of flavor to the salad.
Md Yasine
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
ACCOUNT HACK
[email protected]I love the combination of flavors in this pasta salad. The sweetness of the sushi vinegar, the tanginess of the pickled ginger, and the creaminess of the avocado all come together perfectly.
Mokgadi Merriam
[email protected]This Catelli Bistro California Sushi Pasta Salad was a hit at my last potluck! The pickled ginger dressing really makes this dish special.