BISCOCHITOS II
Mexican Cookies...great dunkers for coffee.
Provided by Christine J. Crabtree
Categories World Cuisine Recipes Latin American Mexican
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
- Roll out on a floured board to 1/2 or 1/4 inch thickness.
- Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 24.5 g, Cholesterol 10.3 mg, Fat 11.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 168.1 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Branch
[email protected]These biscochitos were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would cut the sugar down by half.
Meme Emad
[email protected]I'm not a huge fan of anise, but these biscochitos were still very good. The dough was light and flaky and the cookies were perfectly spiced.
Muhassadsohail Muhassadsohail
[email protected]These biscochitos were the perfect addition to my holiday cookie tray. They were so festive and delicious.
Asif Stanikzai
[email protected]These biscochitos were so easy to make and they turned out so delicious! I loved the anise flavor. I will definitely be making these again.
Lucky boy Starboss
[email protected]These biscochitos were a bit too dry for my taste. I think I would add a little more butter next time.
Acer Playz
[email protected]I made these biscochitos for my family and they were a huge success! They were so easy to make and they turned out so delicious. I will definitely be making these again.
Ocie Parido
[email protected]These biscochitos were a big hit at my Christmas party. Everyone loved them!
Hn in
[email protected]I've tried many biscochitos recipes over the years, but this one is by far the best. The dough is easy to work with and the cookies turn out perfectly every time.
Enda Nana
[email protected]Delicious!
Daylen Caswell
[email protected]These biscochitos were easy to make and they turned out great! I loved the anise flavor. I will definitely be making these again.
Mohammed Omar Hassan
[email protected]I made these biscochitos for my family and they loved them! They said they were the best biscochitos they had ever had. I'm so glad I found this recipe.
Lois Ofori
[email protected]These biscochitos were a bit too sweet for my taste. I think I would cut the sugar down by half next time. Otherwise, they were very good.
Devendra Ranabhat
[email protected]I've been making these biscochitos for years and they are always a favorite. They are so delicious and festive. I love the way the anise flavor comes through. I highly recommend this recipe.
Tracey Myende
[email protected]These biscochitos were a hit at my holiday party! They were so easy to make and they turned out perfectly. I loved the anise flavor and the hint of cinnamon. I will definitely be making these again next year.