CATFISH CAKES
These cakes are crispy on the outside and moist and flavorful on the inside-a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin. -Jan Campbell, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Poach or bake catfish fillets until fish flakes easily with a fork. Drain and refrigerate. Flake cooled fish into a large bowl. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Shape into eight patties. , Place cracker crumbs in a shallow bowl. Coat patties in cracker crumbs. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Serve with tartar sauce if desired.
Nutrition Facts : Calories 296 calories, Fat 13g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 546mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
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Benish Bhatti
[email protected]Yum!
AsempaWeb
[email protected]I've made these catfish cakes several times now and they always come out great. They're so easy to make and are a delicious and affordable way to enjoy catfish. I like to serve them with tartar sauce and coleslaw.
Rehma Khan
[email protected]These catfish cakes were a hit at our last family gathering! I followed the recipe exactly and they turned out perfectly crispy on the outside and moist and flaky on the inside. The flavor was amazing, with the perfect balance of spices. Everyone lov