CATFISH CAKES
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
Provided by Bobbie Kaye
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
- Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 42.9 g, Cholesterol 49.9 mg, Fat 27.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 5.4 g, Sodium 754.8 mg, Sugar 5.1 g
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[email protected]I'll definitely be making these catfish cakes again.
Louise Chetram
[email protected]These catfish cakes are amazing! I've never had anything like them before.
Ezra Collinson
[email protected]Meh.
Pradip Pradip magar
[email protected]I've made these catfish cakes several times now, and they're always a crowd-pleaser. They're easy to make and always come out crispy and flavorful.
ALL OP GAMER Vlogs
[email protected]These catfish cakes were a bit too oily for my taste, but the flavor was good. I think I'll try baking them next time instead of frying.
Rh Hasan
[email protected]I'm not a big fan of catfish, but these cakes were surprisingly good. The flavors all worked well together, and the cakes were nice and moist.
Salman Gujjar
[email protected]These catfish cakes were a hit with my family! They were easy to make and had a great flavor. The panko breadcrumbs gave them a nice crispy crust, and the tartar sauce was the perfect complement.