PRESSURE COOKER PORK WITH TARRAGON GRAVY
I just purchased my very first Pressure Cooker (a 5.25 quart / 5 liter Kuhn Rikon, made in Switzerland !!) and I was looking for an easy way to make some boneless Pork loins that I got from Costco with what I had in the fridge (which was very little!). This was only the 2nd thing I ever made in this device. Because we like to try different mustards and had previously purchased the Tarragon Dijon mustard (in our case "Edmond Fallot" brand made in France), we took a chance and thought we would try it, since it was in the fridge . It is an unusual green mustard with a strong taste. Basic method is to quickly sear/brown the chops on each side in a fry pan, and then add to the pressure cooker and set the timer. Voila! We liked it - maybe you might too (actually we could not believe how well the mustard worked out). Plus this recipe is easy peasy! Believe me I am a terrible cook....my European husband actually rated it "at least a 4" ! (thank you Lord I can finally make something he likes!!) I am sure this could be improved, so I welcome suggestions. But we were pleasantly surprised at how tasty this was (or maybe I was still in shock from my husband liking it!!)
Provided by Greyhound Lover
Categories Pork
Time 40m
Yield 4-6 chops/loins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Liberally season chops with salt and pepper to your taste (I used our pepper mill for fresh ground pepper, and salt, quite liberally).
- Heat 1 Tbsp oil in fry pan at high heat.
- Quickly brown the chops/boneless pork loins on each side, just to sear in juices (I had to add a bit more oil near the end) and remove from heat.
- Meanwhile, add 1 Tbsp oil in pressure cooker and add chopped onions and saute until carmelized.
- Once carmelized add 1 cup water (more or less as you want to make more or less gravy, depending on amount of meat).
- Now you are ready to put the meat into pressure cooker.
- Spread the tarragon mustard on each side of the chops and place them in the pressure cooker.
- Cook at 15 psi for 30-40 minutes (we did 30 minutes, but 40 would make it that much softer).
- When done, remove meat, and you and add the flour into the pot over high head to thicken the gravy.
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Job Winner
[email protected]I wasn't sure how the pork would turn out in a pressure cooker, but it was cooked perfectly. The gravy was also delicious. I will definitely be making this again.
Breightlen Fuller
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly and the gravy was flavorful. I served it over mashed potatoes and it was a hit with the whole family.
dani lyles
[email protected]I love that this recipe is a one-pot meal. It's so easy to clean up after dinner. The pork was tender and juicy, and the gravy was flavorful. I would definitely make this again.
Danna cal
[email protected]I've never made pork in a pressure cooker before, but this recipe was so easy to follow. The pork came out perfectly cooked, and the gravy was delicious. I will definitely be making this again.
Vijay Kumar
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork was tender and flavorful, and the gravy was rich and creamy. I served it over rice, and it was a hit with the whole family.
toqeer rao
[email protected]I wasn't sure about the tarragon gravy, but it was actually really good. The pork was tender and juicy. I would definitely make this again.
Nellie George
[email protected]This was a great recipe. The pork was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Aly Alex
[email protected]I love this recipe! The pork is always so tender and flavorful. The gravy is also delicious. I like to serve it over mashed potatoes or rice.
Tanya Harris
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and the gravy was flavorful. I would definitely make this again.
Jayden Mcleish
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork is always tender and juicy, and the gravy is delicious. I love that it's a one-pot meal, so cleanup is a breeze.
official Nwando
[email protected]This is one of the best pork dishes I've ever had. The gravy is rich and flavorful, and the pork is so tender it falls apart in your mouth. I highly recommend this recipe.
rochelle
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tarragon, but I'm so glad I did! The tarragon gravy was surprisingly delicious, and it paired perfectly with the pork. The pork was tender and juicy, and it cooked in no time in my
Narayan Khatri
[email protected]This pork dish was an absolute delight! The tarragon gravy was incredibly flavorful, and the pork was cooked to perfection. I followed the recipe exactly, and it turned out beautifully. My family raved about it.