These cakes are crispy on the outside and moist and flavorful on the inside-a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin.-Jan Campbell, Purvis, Mississippi
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first seven ingredients; cover and process until blended. Store in an airtight container in the refrigerator for up to 4 months. Yield: about 3 cups., To prepare catfish: In a shallow dish, place milk. In another shallow dish, place 1 cup coating mixture. Dip fish in milk, then coat with bread crumb mixture. Place in a greased 15x10x1-in. baking pan. Bake at 450° for 15-20 minutes or until fish flakes easily with a fork, carefully turning once.
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Richard Aboah
[email protected]I'm so glad I found this recipe. It's the perfect way to cook catfish.
Ogbonna Augustine Emenike
[email protected]I've made this recipe for my family and friends several times and they always rave about it. It's a real crowd-pleaser.
Taiba Eryuog
[email protected]This coating mix is the perfect blend of spices. It's not too spicy, but it has enough flavor to keep things interesting.
Khan Ghulam
[email protected]I love that this recipe is so easy to make. I can have catfish on the table in less than 30 minutes.
Kevin Kenealy
[email protected]This recipe is a lifesaver! I'm not the best cook, but this coating mix makes me look like a pro.
Tonushrre Dutta
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The coating mix is so flavorful and the fish was cooked perfectly.
Akash Sorkar
[email protected]This is the best catfish coating mix I've ever used. It's so easy to make and the results are always perfect.
Rais Rais
[email protected]I've tried this recipe with different types of fish and it always turns out great. It's a versatile coating mix that can be used on any type of fish.
Moussa Nsengiyaremye
[email protected]I love the flavor of this coating mix. It's the perfect blend of spices and herbs.
Liyema Marhongo
[email protected]This coating mix is amazing! It gives the catfish a perfect crispy coating that stays crunchy even after it's been sitting for a while.
Junious Goode
[email protected]I'm so glad I found this recipe. It's the best catfish coating mix I've ever tried.
Gia Ingalise
[email protected]This recipe is a keeper! The catfish was cooked evenly and the coating was flavorful and crispy.
MUMSY PERUMAL
[email protected]I've made this recipe several times and it never disappoints. The catfish is always crispy and flavorful.
chavanice Green
[email protected]This is my go-to recipe for catfish. It's always a hit with my family and friends.
lily ngema
[email protected]I love this recipe! It's so simple, yet the catfish always turns out perfectly.
Cessar D
[email protected]This recipe is easy to follow and the results are amazing. The catfish was cooked to perfection and the coating was delicious.
Tim Connelly
[email protected]I've tried a lot of catfish coating mixes, but this one is by far the best. It's so flavorful and gives the fish a perfect crunch.
Promir Dhar
[email protected]This catfish coating mix is a game-changer! The fish came out crispy on the outside and tender and flaky on the inside. I'll definitely be using this recipe again.