GERMAN LASAGNA
Make and share this German Lasagna recipe from Food.com.
Provided by Courtly
Categories < 4 Hours
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter.
- Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
- Gradually stir in milk and broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add sausage; heat through.
- Combine eggs, cottage cheese, and remaining pepper.
- Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
- Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
- Repeat layers.
- Top with the remaining noodles and sausage mixture[dish will be full].
- Cover and bake at 350 for 50-60 minutes or until bubbly.
- Sprinkle with remaining Monterey Jack.
- Bake 5 minutes longer or until cheese is melted.
- Let stand 15 minutes before cutting.
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kakadu5151
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The flavors are well-balanced and the cheese is perfectly melted. I will definitely be making this again.
Hakima El madani
[email protected]This lasagna is a great way to use up leftover mashed potatoes. I added some mashed potatoes to the filling, and it turned out really creamy and delicious.
Khadar Joker
[email protected]I'm a vegetarian, so I substituted the ground beef with lentils. It turned out really well, and I highly recommend this recipe to other vegetarians.
Azaria Harris
[email protected]This lasagna is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
arzna theflowkiller
[email protected]I made this lasagna for my German grandmother, and she loved it! She said it reminded her of the lasagna she used to make when she was young.
Ramat Nabi
[email protected]I'm always looking for new lasagna recipes to try, and this one is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
Amirlan Tumurbaatar
[email protected]This lasagna is a bit different from the traditional Italian lasagna, but it's just as delicious. I love the combination of flavors and textures.
Rod Carti
[email protected]I made this lasagna for a German-themed dinner party, and it was a huge success. Everyone loved it, and I got rave reviews. Thanks for sharing this recipe!
Edward Young
[email protected]This lasagna is a great way to introduce German cuisine to your friends and family. It's hearty and flavorful, and it's sure to be a hit.
Rikon Khan
[email protected]I was looking for a new lasagna recipe to try, and I'm so glad I found this one. It's so unique and delicious. I'll definitely be making it again.
maegan cook
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this lasagna. The cheese and other ingredients really balance out the flavor of the sauerkraut.
Lora Marshall
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and the presentation is beautiful. I highly recommend this recipe for a special occasion.
Shaheen H S
[email protected]I made this lasagna for a potluck, and it was the first dish to disappear. Everyone loved it! I'll definitely be making it again for my next party.
Sojib Barua
[email protected]This lasagna is a great way to use up leftover sauerkraut. I also added some diced carrots and celery to the filling, and it turned out really well.
Almighty Make me fine
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of ground beef, sauerkraut, and cheese is surprisingly delicious. This lasagna is now one of my favorite comfort foods.
MAHIN HASSAN
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious. I highly recommend this recipe!
Rose Acheampong
[email protected]This German lasagna was a hit with my family! The flavors were rich and complex, and the cheese was perfectly melted and gooey. I will definitely be making this again.