CATFISH COURTBOUILLON
Pronounced "Coo-be-yon", this recipe is a spicey cajun fish stew which is served over rice. While I am sure it would be equally good with any other firm white fish, catfish is normally used.
Provided by Susie in Texas
Categories Stew
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In cast iron skillet, stir together the oil and flour until smooth.
- This is called roux.
- Cook roux over medium heat; stirring constantly until mixture turns a dark brown.
- Be careful, because unstirred roux will burn easily.
- When roux is ready, remove from heat and set aside.
- Using a large pot or dutch oven, combine chicken broth and tomatoes over medium high heat.
- Slowly add the cooked roux, stirring constantly until combined and thickened.
- Add onions, green pepper, celery, garlic, bay leaves and thyme.
- Bring to boil then reduce heat and simmer, covered, for about 30 minutes.
- Cut fish into bite size pieces and sprinkle with Creole seasoning.
- Add fish pieces to courtbouillon; they should be immersed in the liquid.
- Cover and slow simmer about 15 minutes or until fish is done and flakes easily.
- Serve Catfish Courtbouillon over rice in a bowl.
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Njabulo Thomo
[email protected]I'm a professional chef, and I can honestly say that this is one of the best catfish courtbouillon recipes I've ever tried. The flavors are perfectly balanced, and the fish is cooked to perfection. I highly recommend this recipe to anyone who loves s
Obaa Feli
[email protected]This is my new favorite way to cook catfish. The courtbouillon is so flavorful, and it really brings out the flavor of the fish. I've made this dish several times now, and it's always a hit with my family and friends.
Rida G
[email protected]I made this dish for a dinner party, and it was a huge success. The catfish was cooked perfectly, and the courtbouillon was rich and flavorful. My guests raved about it, and I'll definitely be making it again.
Ali Jannat
[email protected]This recipe was easy to follow, and the results were delicious. The catfish was cooked perfectly, and the courtbouillon was flavorful and aromatic. I served it with rice and vegetables, and it was a hit with my family.
Zain Gondal
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The catfish was mild and flaky, and the courtbouillon was flavorful without being overpowering. I'll definitely be making this again.
Bakht Ali
[email protected]This catfish courtbouillon is a must-try for seafood lovers. The fish is cooked to perfection in a flavorful broth. I served it with crusty bread to soak up all the delicious sauce.
Donald Clements
[email protected]This recipe was a bit more work than I expected, but it was worth it. The catfish was cooked perfectly, and the courtbouillon was delicious. I'll definitely be making this again for special occasions.
Alem Asege
[email protected]I'm a big fan of Cajun food, so I was excited to try this recipe. It didn't disappoint! The catfish was perfectly cooked, and the courtbouillon was flavorful and spicy. I served it with rice and beans, and it was a perfect meal.
Angela Kabelu
[email protected]This was my first time making catfish courtbouillon, and it turned out great! The recipe was easy to follow, and the results were amazing. I'll definitely be making this again.
The Drain king Brian Cochran
[email protected]I had some leftover catfish, so I decided to try this recipe. It was a great way to use up the leftovers, and it turned out really delicious. Thanks for sharing!
Shamanta Nahar
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I think next time I'll use a milder chili pepper.
jordan webb
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The courtbouillon was so flavorful and aromatic, it really elevated the fish. I'll definitely be making this again.
Ishani Siriwardana
[email protected]This catfish courtbouillon was an absolute delight! The broth was rich and flavorful, with a perfect balance of herbs and spices. The catfish was cooked to perfection, flaky and moist. I served it over rice, and it was a hit with my family. Will defi