HELL'S KITCHEN MAHNOMIN PORRIDGE
Steps:
- In a heavy nonstick saucepan, add cooked wild rice, hazelnuts, blueberries, cranberries, and maple syrup and cook over medium-high heat for about 3 minutes. Add heavy cream and heat through, stirring constantly, about 2 minutes. Ladle into bowls and serve immediately. Serves 4.
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Yasmeen Jani
[email protected]Overall, I thought this porridge was a good dish. It's easy to make and it's a great way to use up leftover rice.
Nott Badd
[email protected]I thought this porridge was a bit too sweet for my taste. I would have preferred it to be more savory.
Delwar Hosain
[email protected]This porridge is a great way to warm up on a cold day. It's also very filling and satisfying.
KamranKhan Khan
[email protected]I'm not a big fan of porridge, but I thought this dish was pretty good. The wild rice gave it a nice nutty flavor.
Gracie Nyambura
[email protected]I would recommend this dish to anyone who is looking for a healthy and flavorful breakfast or lunch option.
Melvie Patrimonio
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy shallots on top.
Ezequiel Colon
[email protected]I thought this porridge was just okay. It wasn't bad, but it wasn't anything special either.
Asihk Das
[email protected]This porridge is a great way to use up leftover rice. It's also a very affordable dish to make.
safy maichel
[email protected]I'm not sure I would make this dish again. It was a lot of work and the end result wasn't that impressive.
MUKHTAR Mustefa
[email protected]This porridge is a great source of fiber and protein. It's also very versatile. You can add different vegetables, spices, and even meat to create your own unique dish.
Kitroh Banks
[email protected]I would definitely make this dish again. It's a great way to get your daily dose of vegetables.
Raja Bali
[email protected]Overall, I thought this porridge was a great way to use up leftover wild rice. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Lakion Felix Jere
[email protected]I found the porridge to be a bit too thick. I would have preferred it to be a little more soupy.
Musfira noor
[email protected]This dish was a bit too bland for my taste. I think it could have used more salt and pepper.
Irfan Shabir
[email protected]I'm not a big fan of wild rice, but I thought this porridge was delicious. The vegetables and spices really balance out the flavor of the rice.
Sergio Pinto
[email protected]The porridge was easy to make and came out perfectly. I especially loved the crispy shallots on top.
Cillian Bennett
[email protected]This Hell's Kitchen Mahnomin Porridge is pure comfort in a bowl! The combination of wild rice, vegetables, and spices creates a hearty and flavorful dish that's perfect for a cold winter day.