HELL'S KITCHEN MAHNOMIN PORRIDGE

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HELL'S KITCHEN MAHNOMIN PORRIDGE image

Categories     Breakfast     Winter

Yield 4 4

Number Of Ingredients 6

4 cups cooked wild rice
1/2 cup roasted, cracked hazelnuts
1/2 cup dried blueberries
1/4 cup sweetened dried cranberries
1/4 cup pure maple syrup
1 cup heavy whipping cream

Steps:

  • In a heavy nonstick saucepan, add cooked wild rice, hazelnuts, blueberries, cranberries, and maple syrup and cook over medium-high heat for about 3 minutes. Add heavy cream and heat through, stirring constantly, about 2 minutes. Ladle into bowls and serve immediately. Serves 4.

Yasmeen Jani
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Overall, I thought this porridge was a good dish. It's easy to make and it's a great way to use up leftover rice.


Nott Badd
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I thought this porridge was a bit too sweet for my taste. I would have preferred it to be more savory.


Delwar Hosain
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This porridge is a great way to warm up on a cold day. It's also very filling and satisfying.


KamranKhan Khan
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I'm not a big fan of porridge, but I thought this dish was pretty good. The wild rice gave it a nice nutty flavor.


Gracie Nyambura
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I would recommend this dish to anyone who is looking for a healthy and flavorful breakfast or lunch option.


Melvie Patrimonio
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This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy shallots on top.


Ezequiel Colon
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I thought this porridge was just okay. It wasn't bad, but it wasn't anything special either.


Asihk Das
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This porridge is a great way to use up leftover rice. It's also a very affordable dish to make.


safy maichel
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I'm not sure I would make this dish again. It was a lot of work and the end result wasn't that impressive.


MUKHTAR Mustefa
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This porridge is a great source of fiber and protein. It's also very versatile. You can add different vegetables, spices, and even meat to create your own unique dish.


Kitroh Banks
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I would definitely make this dish again. It's a great way to get your daily dose of vegetables.


Raja Bali
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Overall, I thought this porridge was a great way to use up leftover wild rice. It's a hearty and flavorful dish that's perfect for a weeknight meal.


Lakion Felix Jere
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I found the porridge to be a bit too thick. I would have preferred it to be a little more soupy.


Musfira noor
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This dish was a bit too bland for my taste. I think it could have used more salt and pepper.


Irfan Shabir
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I'm not a big fan of wild rice, but I thought this porridge was delicious. The vegetables and spices really balance out the flavor of the rice.


Sergio Pinto
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The porridge was easy to make and came out perfectly. I especially loved the crispy shallots on top.


Cillian Bennett
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This Hell's Kitchen Mahnomin Porridge is pure comfort in a bowl! The combination of wild rice, vegetables, and spices creates a hearty and flavorful dish that's perfect for a cold winter day.


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    #15-minutes-or-less     #time-to-make     #course     #preparation     #granola-and-porridge     #breakfast     #easy     #3-steps-or-less