CATFISH FILLETS WITH EGYPTIAN TAHINI SAUCE
Steps:
- Coarsely chop garlic and in a blender purée with tahini, water, lemon juice, cumin, and salt until smooth.
- Using the flat side of a large knife coarsely crush coriander seeds. Pat catfish dry and season with salt and pepper. In a 10-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté fish 2 minutes. Turn fish over, sprinkling crushed coriander around it, and sauté 2 minutes more, or until just cooked through. Divide tahini sauce between 2 plates and top with fish, crushed coriander and oil from skillet, and parsley.
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King Atiq
king.a38@hotmail.comI'm not sure what went wrong, but my catfish fillets turned out mushy. I think I might have overcooked them.
Nick Brake
b_nick@gmail.comThe catfish was a bit overcooked, but the tahini sauce was delicious.
David farciert enhorabuena
f_david40@yahoo.comThis recipe is a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Jubaet Hoshen
hoshen69@gmail.comI'm allergic to tahini, so I substituted Greek yogurt in the sauce. It was still delicious!
Eric Polec
p-e@gmail.comThis dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Clever Sunshy
clever.sunshy@gmail.comI was looking for a new way to cook catfish and I'm so glad I found this recipe. The catfish was cooked to perfection and the tahini sauce was amazing.
Phil Matthews
phil.matthews@gmail.comThis recipe is a keeper! I've made it twice now and it's always a hit. The catfish is always crispy on the outside and tender on the inside, and the tahini sauce is the perfect complement.
Ayan Ahmad
a.a77@aol.comI'm not a big fan of fish, but I really enjoyed this dish. The catfish was cooked perfectly and the tahini sauce was delicious.
Mitch Goodman
g.m91@gmail.comThis is a great recipe for a quick and easy weeknight meal. The catfish cooks up quickly, and the tahini sauce can be made ahead of time.
Ogdan Abete
o_abete98@gmail.comI love the combination of flavors in this dish. The catfish was mild and flaky, while the tahini sauce was rich and flavorful. It was a perfect balance.
Zoro Master
zoro_m64@yahoo.comThis recipe was easy to follow and the results were amazing. The catfish was flaky and moist, and the tahini sauce was creamy and tangy. I will definitely be making this again!
Mosirul Mos
m_mosirul56@aol.comI've never had catfish before, but I was pleasantly surprised by how much I enjoyed this dish. The tahini sauce was especially delicious.
Connor Morgan
m@yahoo.comThe catfish fillets were crispy on the outside and tender on the inside. The tahini sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a hit!
Freddie Clements
f_clements75@aol.comThis recipe is an absolute delight! The catfish fillets were cooked to perfection, and the Egyptian tahini sauce was simply divine. The flavors were so well-balanced and complemented each other beautifully. I would highly recommend this recipe to any