NEW ENGLAND CLAM CHOWDER
This is a rich and flavorful Chowder - creamy in body and full of clams - I have lived east and west coast and have lived in BC, Canada and this recipe is a combination of all - plus the love and care of my Jims' clam chowder
Provided by Ravenseyes
Categories Chowders
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large steamer pot add your cleaned clams - with 1 cup of white wine and 2 tsps crushed garlic. Steam until clams are fully opened.
- Remove clams from the pot and set aside to cool.
- Reserve all liquids from the clam steam (this is the clam liquor - add bottled clam juice to equal 12 cups).
- In a 6 qt or larger pot add 1 tbsp olive oil, over medium high heat, add onions, celery, garlic and potatoes. Cook for approximately 5 minutes or until onions are clear.
- Add clam liquor and cook till potatoes are tender.
- In a small pot melt butter add flour, salt and pepper cook for two minutes slowly add several ladles of the clam juice from the soup pot to the rue and cook till it begins to thicken, remember to stir constantly while thickening or you will burn your rue. Return the rue to the soup pot and allow the two to come together. Add cream and cook for 10 minutes.
- The last touch is to add your chopped clams - I add them last so they don't turn to rubber. Serve with a nice crusty bread.
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Riad Ahmed
[email protected]This is the perfect recipe for a cold winter day. It's warm, comforting, and delicious.
sk Ridoy
[email protected]I didn't have any fresh clams on hand, so I used canned clams instead. The chowder still turned out great!
Wrestle Wrestle
[email protected]This clam chowder is a bit too thick for my taste. I'll add more milk next time.
Achilles Dunton
[email protected]I've never been a fan of clam chowder, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making this again.
Oreo The Kitten
[email protected]This is the best clam chowder I've ever had! The flavor is incredible.
Mckinley Rodgers
[email protected]I'm a New Englander and this clam chowder is the real deal! It's creamy, flavorful, and packed with clams. I highly recommend this recipe.
Stephanie Juby
[email protected]I made this clam chowder in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight meal.
Ashabul Yeamin
[email protected]This chowder is a bit bland for my taste. I'll add some more spices next time.
Briannah Stevens
[email protected]I followed the recipe exactly and the chowder turned out too salty. I think I'll use less salt next time.
Lilyana Henry
[email protected]This clam chowder is amazing! The broth is so rich and flavorful, and the clams are tender and juicy. I highly recommend this recipe.
Faridul638 Faridul638
[email protected]I've made this clam chowder recipe several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Vukteo Randjelov
[email protected]This was my first time making clam chowder and it was a success! The recipe was easy to follow and the chowder was delicious. I'll definitely be making this again.
kazhan 2007
[email protected]This clam chowder recipe is a keeper! It's creamy, flavorful, and packed with clams. I followed the recipe exactly and it turned out perfectly. My family loved it!