CATFISH GUMBO
An easy and delicious meal everyone will enjoy! Serve over rice.
Provided by LNYNY
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- In a 3 quart pot, bring the 2 cups of water to a boil. Dissolve the bouillon cubes in the boiling water.
- In a medium skillet, heat the vegetable oil, and cook the celery, green pepper, onion and garlic until tender.
- Add the tomatoes, okra and cooked vegetables to the boiling water. Season with salt, red pepper flakes, thyme, bay leaf and hot pepper sauce. Reduce heat, cover and simmer for 30 minutes. Add catfish, cover and simmer for 15 minutes or until catfish is flaky and tender.
Nutrition Facts : Calories 224 calories, Carbohydrate 8.2 g, Cholesterol 34.8 mg, Fat 15 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 2.8 g, Sodium 759 mg, Sugar 4.6 g
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Lakhanpaliya Saab
[email protected]This catfish gumbo is a must-try! It's hearty, flavorful, and has just the right amount of heat. I love that it's made with fresh catfish, which gives it a really clean taste.
N islam
[email protected]This gumbo is amazing! The catfish is cooked perfectly and the broth is so flavorful. I love the hint of smokiness from the smoked sausage.
islamic video usman khan Rakhshani
[email protected]This catfish gumbo is so good! The broth is rich and flavorful, and the catfish is cooked perfectly. I love the addition of okra and tomatoes, it really adds to the flavor.
Junaid
[email protected]I followed the recipe exactly and my gumbo turned out great! The catfish was flaky and tender, and the broth was rich and flavorful. I will definitely be making this again.
Sahani Ramkesh Kumar
[email protected]This is the best catfish gumbo I've ever had! The catfish is cooked perfectly and the broth is so flavorful. I highly recommend this recipe!
FazI Abbas
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The catfish was so well-seasoned and cooked perfectly. The gumbo was also very flavorful, with a nice balance of spices.
Danny Sosa
[email protected]This catfish gumbo is a must-try! It's hearty, flavorful, and has just the right amount of heat. I love that it's made with fresh catfish, which gives it a really clean taste.
Joshua Norush
[email protected]This gumbo is amazing! The catfish is cooked perfectly and the broth is so flavorful. I love the hint of smokiness from the smoked sausage.
TREANANNETTE HANCOCK
[email protected]This catfish gumbo is delicious! The catfish is flaky and tender, and the broth is rich and flavorful. I love the addition of okra and tomatoes, it really rounds out the flavor.
Casey Grexton
[email protected]I'm a big fan of gumbo, and this catfish gumbo is one of the best I've ever had. The catfish is cooked perfectly and the broth is so flavorful. I highly recommend this recipe!
Muss Suleiman
[email protected]This catfish gumbo is so good! The broth is rich and flavorful, and the catfish is cooked perfectly. I love the addition of okra and tomatoes, it really adds to the flavor.
Christian Man
[email protected]I followed the recipe exactly and my gumbo turned out great! The catfish was flaky and tender, and the broth was rich and flavorful. I will definitely be making this again.
HM Nurujjaman
[email protected]This is the best catfish gumbo I've ever had! The catfish is cooked perfectly and the broth is so flavorful. I highly recommend this recipe!
Laone Molemoeng
[email protected]This catfish gumbo is a winner! It's hearty, flavorful, and has just the right amount of heat. I love that it's made with fresh catfish, which gives it a really clean taste.
Riaz Abbasi
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The catfish was so well-seasoned and cooked perfectly. The gumbo was also very flavorful, with a nice balance of spices.
Miranda Curry
[email protected]This catfish gumbo is a must-try! The catfish is so tender and flaky, and the broth is packed with flavor. I especially love the hint of smokiness from the smoked sausage.
isaiah thompson
[email protected]Wow, this gumbo is amazing! The catfish is perfectly cooked and the broth is so flavorful. I love the addition of okra and tomatoes, it really gives the gumbo a unique flavor.
Morena Aguilera
[email protected]This catfish gumbo was finger-licking good! The broth was rich and flavorful, with a perfect balance of spices. The catfish was flaky and tender, and the vegetables were cooked to perfection. I will definitely be making this again!