SKINNY CHEESY POTATOES
70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
- Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
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Shaun De Andrews
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the potatoes.
algeria h
[email protected]This dish is a great way to use up leftover mashed potatoes. I had some mashed potatoes from a previous meal and I used them to make this dish. It was a great way to use them up and it tasted delicious.
zoyaa bagii
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The potatoes were perfectly cooked and the cheese sauce was light and flavorful.
Piper Panda
[email protected]This dish is so cheesy and delicious. I could definitely see myself eating it again and again.
PUBG Id
[email protected]I'm always looking for new ways to cook potatoes. This recipe is a keeper.
Laqat Ali
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ali Farooz
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The cheese sauce made all the difference.
Islam Sayan
[email protected]This dish is perfect for a cold winter day. It's warm and comforting.
Jack Gold
[email protected]I love the combination of potatoes and cheese. This dish is a comfort food classic.
Daniela Chacon
[email protected]This dish is so easy to make and it's so delicious. I will definitely be making it again.
Stephen Hamilton
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Masilo Lebeya
[email protected]This dish is a little time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
far lacoste
[email protected]The potatoes were a little too crispy for my liking. I think I would have preferred them to be a little softer.
toyub hossain Rifat
[email protected]I love how cheesy this dish is! The cheese sauce is so rich and flavorful. I could definitely see myself eating this dish again and again.
Angela Stogner
[email protected]This dish is a great way to use up leftover potatoes. I had some mashed potatoes from a previous meal and I used them to make this dish. It was a great way to use them up and it tasted delicious.
Nombuso Melinda
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made a few substitutions based on what I had on hand and it still turned out great.
Andrew DeMarco
[email protected]I made this dish for dinner last night and it was a hit! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.