CATFISH IN PROVENCAL PACKAGES
Steps:
- Preheat the oven to 350 degrees F.
- Cut 4 pieces of parchment paper into 1-foot squares and place on a flat surface (may use aluminum foil if desired.) In the center each piece, lay down a piece of catfish. Divide the remaining ingredients among the servings. Fold in the edges of the parchment paper and seal tightly to form a bundle. Rub the top of the parchment with a little olive oil to prevent the paper from scorching in the oven. Place packages on baking sheet and bake until the packages puff and fish is opaque, about 15 minutes. The potatoes and tomatoes should be very soft.
- Transfer packages to plates. Allow each guest to open his or her own package at the table. Serve with lemon wedges.
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Musaweer Raheemi
[email protected]This is a great way to cook catfish. The fish is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.
Rodney Ford
[email protected]This dish is so flavorful and easy to make. I love the way the herbs and tomatoes complement the catfish. It's a great recipe for a summer meal.
Tsadyydsttd
[email protected]I'm not a big fan of catfish, but I decided to give this recipe a try. I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hamza Ali khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can use frozen catfish fillets, which makes it even more convenient.
Bbbbi Bbih
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The catfish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Seon Deonarine
[email protected]This is my favorite way to cook catfish. It's so easy and the results are always amazing. I love the way the herbs and tomatoes complement the fish.
Willy Mabunda
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Jhabin Sunar npj dance
[email protected]This is a great way to cook catfish. The fish is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.
Danish Abbas Khokhar
[email protected]This dish is so flavorful and easy to make. I love the way the herbs and tomatoes complement the catfish. It's a great recipe for a summer meal.
Lightfoot Timothy
[email protected]I'm not a big fan of catfish, but I decided to give this recipe a try. I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
MD Babulkhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can use frozen catfish fillets, which makes it even more convenient.
Bilal Alam
[email protected]I made this dish for a dinner party and everyone raved about it. The fish was cooked to perfection and the sauce was so flavorful. I would definitely recommend this recipe.
Winniem Mohlala
[email protected]This was my first time cooking catfish, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was divine.
Helen O'Brien
[email protected]I love the combination of flavors in this dish. The fish, tomatoes, and herbs all come together perfectly. It's a great way to enjoy catfish.
Apon Apon Das Raj
[email protected]This dish was a hit with my family! The catfish was flaky and flavorful, and the Provencal sauce was delicious. I will definitely be making this again.