CATFISH MEUNIERE
Provided by Craig Claiborne
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dredge the fillets in milk. Lift the fillets one at a time from the milk and immediately dredge on all sides in flour seasoned with salt and pepper to taste.
- Heat the oil in a skillet until quite hot. Add the fillets in one layer and cook about three minutes on one side or until golden brown. Turn and cook, basting often and liberally with oil, about six minutes.
- Transfer the fillets to a warm serving dish. Pour off the oil from the skillet. Wipe out the pan.
- Add the butter to the skillet and when it is foaming and starting to brown, swirl it around and pour it over the fish. Sprinkle with the lemon juice. Garnish the fish with lemon slices and sprinkle with parsley.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 27 grams, Carbohydrate 20 grams, Fat 44 grams, Fiber 3 grams, Protein 38 grams, SaturatedFat 13 grams, Sodium 833 milligrams, Sugar 2 grams, TransFat 1 gram
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Wilson Muchoki
[email protected]I made this for a dinner party and everyone loved it. The catfish was cooked perfectly and the sauce was divine. I will definitely be making this again.
Raja Walli
[email protected]This recipe was easy to follow and the catfish turned out great! The sauce was creamy and flavorful. I will definitely be making this again.
Sara Spears
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The catfish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ty Dees
[email protected]This was a great recipe! The catfish was crispy on the outside and tender on the inside. The sauce was rich and flavorful. I will definitely be making this again.
Ryan Watton
[email protected]This recipe is a keeper! The catfish was incredibly tender and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Juan Sanchez
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The catfish was mild and flaky, and the sauce was flavorful without being overpowering.
sana khalid
[email protected]I made this for a dinner party and everyone loved it. The catfish was cooked perfectly and the sauce was divine. I will definitely be making this again.
Sahar Khatoon
[email protected]This recipe was easy to follow and the catfish turned out great! The sauce was creamy and flavorful. I will definitely be making this again.
Fauzia Fuad
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The catfish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Prabin Chaulagain
[email protected]This was a great recipe! The catfish was crispy on the outside and tender on the inside. The sauce was rich and flavorful. I will definitely be making this again.
Reehan Ali
[email protected]I love catfish meunière, and this recipe did not disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jennie Henderson
[email protected]This recipe is a keeper! The catfish was incredibly tender and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
emarosa patton
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The catfish was mild and flaky, and the sauce was flavorful without being overpowering.
Walanbaa Gaayili Biripi
[email protected]I made this for a dinner party and everyone raved about it. The catfish was cooked to perfection and the sauce was divine. I will definitely be making this again.
Rajkumar Pyakurel
[email protected]This was my first time making catfish meunière, and it turned out great! The recipe was easy to follow and the fish was delicious. I especially liked the crispy coating.
Lyndsey Miller
[email protected]I've made catfish meunière many times before, but this recipe is by far the best. The almond flour coating gave the fish a nice crunch and the sauce was creamy and decadent.
Albin Daabadi
[email protected]Excellent recipe! I followed it exactly and the catfish turned out crispy on the outside and tender on the inside. The lemon-butter sauce was the perfect complement.
Isatou Jallow
[email protected]This catfish meunière recipe was a hit with my family! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.