SALMON CUPS WITH CHEESE SAUCE
This came from TOH. DH loves this recipe. Actually it is 2 recipes, salmon and sauce. I have frozen the patties, uncooked. I have also used leftover salmon instead of canned. This goes great with a raisin pilaf and the one I use has a matching oven temperature of 375 degrees.
Provided by WiGal
Categories Australian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees and start your water boiling for step 6.
- In a bowl, combine the cornflakes, milk, eggs, butter, onion, garlic salt, pepper, and salmon.
- Divide into 4 equal portions.
- Place four greased 8 ounce custard cups in a 11 X 7 X 2 inch baking dish.
- Fill cups with salmon mixture; gently press down with a spoon until flattened.
- Fill baking dish with boiling water to a depth of 1 inch.
- Bake, uncovered, for 30 minutes or until a meat thermometer reads 160 degrees.
- For cheese sauce: in a medium sized saucepan, melt butter over medium heat.
- Stir in flour until smooth; gradually add the milk.
- Bring to a boil; cook and stir for one minute or until thickened.
- Add cheese, pimentos, salt, garlic, and pepper; cook and stir until cheese is melted.
- Pour over salmon.
Nutrition Facts : Calories 298.4, Fat 21.9, SaturatedFat 13.1, Cholesterol 160.7, Sodium 609.2, Carbohydrate 14.3, Fiber 0.6, Sugar 1.4, Protein 11.6
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Susma Sunar
[email protected]I've made these salmon cups several times now and they're always a hit. They're so easy to make and they're always delicious.
Casey Carnes
[email protected]These salmon cups are a great way to get your kids to eat fish. My kids love them!
dikeledi masuge
[email protected]I love the combination of salmon and cheese. These salmon cups are the perfect way to enjoy both.
Karabo Maletswa
[email protected]These salmon cups are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Abir Dream Official
[email protected]I made these salmon cups for a party and they were a huge hit! Everyone loved them.
Wayne Jefferson
[email protected]Yum!
Edin Miftari
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The salmon was moist and flaky, and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Daniel Barca
[email protected]These were so good! I used a different type of cheese, but it still turned out great. I will definitely be making these again.
Kathryn Selleck
[email protected]The salmon cups were delicious! I made them exactly as the recipe said, and they turned out perfect. I would definitely recommend this recipe to anyone who loves salmon.
Bonolo Bonolo
[email protected]I love how easy these salmon cups are to make. They're perfect for a quick and easy weeknight dinner.
arjun bantha
[email protected]These salmon cups were a hit with my family! The cheese sauce was rich and creamy, and the salmon was cooked perfectly. I will definitely be making these again.