CATFISH OR ANY FIRM WHITE FISH WITH PECAN SAUCE
Although the original recipe calls for catfish, I've found you can use any firm, white fish in this recipe. Originally posted by Cynthia Holliday in Be Our Guest cookbook, but I've changed it a bit. The 2 hour soaking time is not included in prep or cook time.
Provided by breezermom
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine the catfish fillets and milk in a large dish; cover and chill for 2 hours.
- Cook the pecans in 1/4 cup melted butter in a large skillet over medium heat, stirring constantly for 5 minutes; add the green onions, and cook 2 additional minutes. Remove the mixture from the skillet; set aside.
- Combine the flour, paprika, salt, garlic powder, onion powder, ground red pepper, ground white pepper, black pepper, dried thyme, and dried oregano. Dredge the fillets in the flour mixture.
- Melt 1/4 cup butter in a skillet over medium-high heat. (Unless your stove runs hot, then reduce to medium) Add 4 fillets, and cook 3 minutes on each side or until browned. (You are just browning the fillets, they shouldn't be flaky yet). Remove fillets to a 4 quart shallow baking dish. Repeat the procedure with the remaining 1/4 cup butter and fillets.
- Pour the lime juice over the fillets and top with the pecan mixture. Bake at 350 degrees for 10 to 15 minutes or until the fish flakes easily.
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Waqar Taj
[email protected]This dish was just okay. The catfish was a bit dry and the pecan sauce was a bit too sweet. I think I'll try a different recipe next time.
Alukwu Jonathan
[email protected]This recipe was a disaster! The catfish was overcooked and the pecan sauce was too sweet. I would not recommend this recipe to anyone.
Cindy Davidson
[email protected]This is a great recipe for a special occasion. The catfish is elegant and the pecan sauce is rich and decadent. I highly recommend it.
Chyara Kasandikromo
[email protected]I love this recipe! The catfish is always cooked perfectly and the pecan sauce is so flavorful. I highly recommend this dish.
Sameer Owais
[email protected]This dish was a bit too complicated for my taste. I think I'll stick to simpler catfish recipes in the future.
Ew germs
[email protected]The catfish was a bit bland, but the pecan sauce helped to improve the flavor. Overall, it was a decent meal.
praise daizy
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the pecan sauce was to die for. I will definitely be making this again and again.
Md: Shakib
[email protected]I'm not a big fan of fish, but I loved this recipe! The pecan sauce was so good that it made me forget that I was eating fish.
MD:DULAL BEG MD:DULAL BEG
[email protected]This is one of my favorite catfish recipes. The pecan sauce is so flavorful and the fish is always cooked perfectly.
Jeffy Jeffy
[email protected]I followed the recipe exactly and the catfish came out perfectly. The pecan sauce was a bit too thick for my taste, but still very good.
Rebecca Bosen
[email protected]This recipe was a hit at my dinner party! The catfish was cooked to perfection and the pecan sauce was divine. I highly recommend this dish.
Rashid Ali Brohi
[email protected]Not a fan of the pecan sauce. It was too sweet for my taste.
Jubran Khled
[email protected]This dish was easy to make and very tasty. The pecan sauce was a perfect complement to the fish. I will definitely be making this again.
feiva
[email protected]The catfish was a bit dry, but the pecan sauce was amazing!
laura myers
[email protected]Tried this recipe last night and it turned out great! The pecan sauce was especially delicious. Will definitely be making this again.
Kyle Merrow
[email protected]This catfish with pecan sauce was an absolute delight! The fish was cooked perfectly, and the pecan sauce was rich and flavorful. I served it over rice, and it was a hit with my family. Highly recommend!