SWEET POTATO BISCUITS
A nice surprise to traditional biscuits. Recipe is from Southern Living.
Provided by Daily Inspiration S
Categories Other Breakfast
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. Stir together first 3 ingredients in a large bowl. Cut butter cubes and shortening into flour mixture with pastry blender or fork until mixture resembles coarse meal. Cover and chill 10 minutes.
- 2. Whisk together buttermilk and sweet potato. Add to flour mixture, stirring just until dry ingredients are moistened.
- 3. Turn dough out onto a well floured surface and knead lightly 3 or 4 times. Pat or roll dough to 3/4 inch thickness; cut with a 2-inch round cutter, reshaping scraps once (do not twist cutter). Place rounds on a parchment paper-lined baking sheet.
- 4. Bake at 425 degrees for 18 to 20 minutes or until biscuits are golden brown. Remove from oven and brush tops of biscuits with melted butter. Serve immediately.
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Buddi Limbu
[email protected]I can't wait to try these biscuits! They look so delicious.
ZIHAD JR
[email protected]These biscuits are the perfect way to use up leftover mashed sweet potatoes.
Young Ree Mchings
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. These biscuits are so easy to make and they're always a hit with my family and friends.
PWR Kayden
[email protected]These biscuits are perfect for a special occasion. They're so elegant and delicious.
Hifza Haseeb
[email protected]I'm not a big fan of sweet potatoes, but I actually really liked these biscuits. They're not too sweet, and they have a really nice texture.
bilal lala
[email protected]These biscuits are a bit time-consuming to make, but they're worth it. They're so delicious and fluffy.
Lizbeth Hernandez
[email protected]I love that these biscuits are made with sweet potatoes. It gives them a unique flavor and texture.
jaber jr
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for potlucks and picnics.
Salman Sualeh
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out great!
Enock Muzembi
[email protected]These biscuits are so easy to make, and they're always a hit with my family. I love that I can use mashed sweet potatoes from a can.
Md riaj
[email protected]I love the idea of these biscuits, but they didn't turn out very well for me. I think I overmixed the dough.
Ahsan Wattoo
[email protected]These biscuits were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Mark H
[email protected]I wasn't sure what to expect with these biscuits, but I was pleasantly surprised. They're really good! The sweet potato flavor is subtle, but it really adds something special.
Richard BERWICK
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
Muhammad Umar Razvi
[email protected]I love these biscuits! They're so soft and fluffy, and the sweet potato flavor is just perfect.
JJ cool jg Hhvh be GH
[email protected]These biscuits are amazing! The sweet potato flavor is subtle, but it really adds something special. They're also really easy to make.
sun set
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them. They're so delicious and easy to make. I'll definitely be making them again.
Izzat Ullah
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
M Anas
[email protected]These biscuits were a hit with my family! They're so soft and fluffy, with a slightly sweet flavor from the sweet potatoes. I'll definitely be making them again.