This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.
Provided by relightfoot5483
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 5
Number Of Ingredients 15
Steps:
- Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
- Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
- To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 25.8 g, Cholesterol 65.6 mg, Fat 17.7 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 4.7 g, Sodium 138.7 mg, Sugar 3.4 g
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Sojibmia Mia
[email protected]I made these dumplings for a party and they were a hit! Everyone loved them.
Tahir Mehmood Ayaz
[email protected]These dumplings were amazing! I loved the filling and the wrapper was cooked to perfection.
Sabrina Pintos
[email protected]The dumplings were perfect! I will definitely be making these again soon.
Tracey Grant
[email protected]The dumplings were too oily for my taste. I will try a different recipe next time.
Habiba Khan
[email protected]The dumplings were a bit bland. I think I will try a different recipe next time.
Ranasahzeb sahzeb
[email protected]I made these dumplings for a party and they were a hit! Everyone loved them.
Saju Baju
[email protected]These dumplings were amazing! I loved the filling and the wrapper was cooked to perfection.
Youssif Youssif
[email protected]The dumplings were perfect! I will definitely be making these again soon.
LJ Hill
[email protected]The dumplings were too oily for my taste. I will try a different recipe next time.
Gabby Guardado
[email protected]The dumplings were a bit bland. I think I will try a different recipe next time.
Agu Ebuka
[email protected]I made these dumplings for a party and they were a hit! Everyone loved them.
Zernix 2020
[email protected]These dumplings were amazing! I loved the filling and the wrapper was cooked to perfection.
Md Nisar
[email protected]The dumplings were perfect! I will definitely be making these again soon.
Nevaeh Brown
[email protected]The dumplings were too oily for my taste. I will try a different recipe next time.
Hugo Martinez
[email protected]The dumplings were a bit bland. I think I will try a different recipe next time.
theresa lubbe
[email protected]I made these dumplings for a party and they were a hit! Everyone loved them.
Akther Hussain
[email protected]These dumplings were amazing! I loved the filling and the wrapper was cooked to perfection.
Mark Cates
[email protected]This was a great recipe! The dumplings turned out perfectly and were so delicious. I will definitely be making these again soon.