CATFISH PICCATA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat the fish dry and season with salt and pepper. Put the flour in a shallow bowl. Dredge the fish in the flour, shaking off the excess. Heat 1 tablespoon each butter and olive oil in a large nonstick skillet over medium-high heat. Add the fish and cook, turning once, until opaque, about 3 minutes per side. Transfer to a plate and cover with foil. Add the garlic to the skillet and cook, stirring, until just golden, about 30 seconds. Remove from the heat and add the wine, lemon zest and lemon juice. Return to the heat and cook, stirring, until the wine is slightly reduced, about 2 minutes. Season with salt and pepper. Meanwhile, toss the greens with 1 tablespoon olive oil, and salt and pepper to taste. Divide the fish among plates. Add the remaining 1 tablespoon butter to the sauce in the skillet and stir until melted. Pour the butter sauce over the fish. Wipe out the skillet. Heat the remaining 1 tablespoon olive oil in the skillet over high heat. Add the capers and parsley and fry until crisp, about 1 minute; sprinkle over the fish. Serve with the salad and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
iam__ suhan
[email protected]Overall, this was a good recipe. I would make a few adjustments next time, but I would definitely make it again.
Hamza Afridi
[email protected]The fish was a bit overcooked. I would cook it for a shorter amount of time next time.
Calvince Ochieng
[email protected]The sauce was a bit too thick for my liking. I would thin it out with some chicken broth next time.
Shane Moran
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce next time.
diwas bista
[email protected]I love the combination of flavors in this dish. The tangy sauce and the flaky fish are a perfect match. I would definitely recommend this recipe to anyone who loves seafood.
Marilyn Asuncion
[email protected]This recipe is a great way to use up leftover catfish. The sauce is flavorful and tangy, and the fish is cooked perfectly. I served it over rice and it was a delicious and easy meal.
Jen Chapel
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it would also be good over pasta or potatoes.
rasel rahmotullah
[email protected]This dish was easy to make and turned out great. The catfish was flaky and tender, and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.
Shiyam Shiyam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of catfish, but I'm so glad I did. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Faisal Jalal
[email protected]I love piccata sauce and this recipe did not disappoint. The catfish was cooked perfectly and the sauce was tangy and flavorful. I would definitely make this again.
Payton Kaziska
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal. I would recommend it for a special occasion.
imani spence
[email protected]I've never had catfish piccata before, but this recipe made me a fan. The fish was flaky and tender, and the sauce was tangy and flavorful. I served it over rice and it was a hit with my family.
ELias Ahmed Ibrahim
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the sauce was out of this world. I will definitely be making this again.