WHITE BEAN HUMMUS WITH KALAMATA RELISH
Joan Rivers and Martha make hors d'oeuvres inspired by the best picture nominees, including White Bean Hummus.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 1/2 cups
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion, garlic, thyme, and rosemary. Cook until onions are translucent, 5 to 6 minutes. Add beans with their liquid, 1 cup of water, salt, pepper, and cayenne, and bring to a simmer. Cook until liquid is nearly evaporated, about 8 to 10 minutes. Remove thyme and rosemary sprigs; discard. Carefully transfer mixture to the bowl of a food processor, add the tahini and lemon, and puree until smooth. Adjust seasoning, if necessary. Transfer to a serving bowl, let cool.
- Top with Kalamata relish and drizzle with olive oil before serving. Serve with pita triangles.
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Good Rahn
[email protected]This hummus is so good! I love the creamy texture and the tangy flavor of the kalamata relish. It's perfect for dipping pita chips, veggies, or even just eating on its own.
Arthur Lane
[email protected]I'm always looking for new hummus recipes to try, and this one is definitely a winner. The white beans and kalamata relish give it a unique and delicious flavor.
Angel Lugo
[email protected]This hummus is a great appetizer or snack. It's healthy, flavorful, and easy to make. I highly recommend it!
izzat Nasiri
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious hummus.
Muhammad Kamran
[email protected]I love that this recipe uses white beans instead of chickpeas. It gives the hummus a lighter, more delicate flavor.
Rameez Hussain
[email protected]This recipe is a keeper! The white bean hummus is creamy and flavorful, and the kalamata relish adds a nice touch of tanginess. I will definitely be making this again and again.
Nina Paul
[email protected]I followed the recipe exactly and the hummus turned out great! I will definitely be making this again.
James Earnest
[email protected]This is my new favorite hummus recipe! It's so easy to make and it's always a crowd-pleaser.
Phindulo Ndou
[email protected]This hummus is delicious! I love the combination of white beans and kalamata relish.
Donita!
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind! The white beans and kalamata relish make it so flavorful and creamy. I love it with pita chips, veggies, or even just on its own.
Trey Stephenson
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. The white bean hummus is creamy and flavorful, and the kalamata relish adds a nice salty and tangy flavor. I also like to add a bit of chopped fresh parsley or cilantro for a
Bhuvan Raj
[email protected]This white bean hummus with kalamata relish is a delightful twist on the classic hummus recipe. The white beans add a creamy texture and a subtle nutty flavor, while the kalamata relish brings a pop of color and a tangy, savory flavor.