CATFISH SAINT JAMES
Steps:
- Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.
- Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.
- Bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.
Nutrition Facts : Calories 1042.3 calories, Carbohydrate 50.2 g, Cholesterol 270.2 mg, Fat 71.5 g, Fiber 2.2 g, Protein 49.7 g, SaturatedFat 38.5 g, Sodium 902.3 mg, Sugar 10.9 g
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MD Aarif
[email protected]This dish is fantastic! The catfish is cooked perfectly and the sauce is delicious. I will definitely be making this again.
sanjewan divya
[email protected]This recipe is amazing! The catfish is cooked perfectly and the sauce is delicious. I will definitely be making this again.
rokhsana bano
[email protected]This dish is a hit! The catfish is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Abid Hassan
[email protected]I love this recipe! The catfish is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Gabriel Iwunor
[email protected]This dish is delicious! The catfish is flaky and the sauce is flavorful. I will definitely be making this again.
Kelvin Chimango
[email protected]I'm so glad I tried this recipe. The catfish is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Cookie Hopper
[email protected]This recipe is a winner! The catfish is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Jamshed Gujjer
[email protected]I love the combination of flavors in this dish. The catfish is cooked perfectly and the sauce is the perfect complement. I highly recommend this recipe.
Aman khan muhmand
[email protected]This dish is a keeper! The catfish is flaky and the sauce is flavorful. I will definitely be making this again and again.
Nelson Nyame
[email protected]I've tried many catfish recipes, but this one is by far the best. The catfish is cooked perfectly and the sauce is amazing. I highly recommend this recipe.
shar basnet
[email protected]I'm a beginner cook and this recipe was easy to follow. The catfish turned out great and the sauce was delicious. I will definitely be making this again.
Dinesh Siriwardana
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and the catfish is cooked to perfection.
JASMINE GAMER
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Nur Koresa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The catfish is always cooked perfectly and the sauce is always delicious.
Janice Gillespie
[email protected]This recipe is easy to follow and the results are amazing. The catfish is crispy on the outside and flaky on the inside. The sauce is the perfect complement.
Zambia Zm
[email protected]I'm not a huge fan of catfish, but this dish changed my mind. The sauce is so flavorful and the fish is cooked perfectly.
Sajjad Sajjad
[email protected]I substituted tilapia for the catfish and it turned out just as good. The sauce is what really makes this dish.
Michael Essien
[email protected]I followed the recipe exactly and the catfish turned out great. The sauce was a little too spicy for my taste, but that's just personal preference.
George Jacovides
[email protected]This dish was a hit with my family! The catfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.