Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
- Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 37.1 g, Cholesterol 63.7 mg, Fat 3.2 g, Fiber 2.9 g, Protein 18.6 g, SaturatedFat 0.8 g, Sodium 218 mg, Sugar 2.6 g
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Alishani Anas475
[email protected]This dish is a great way to get your kids to eat fish. The tropical fruit salsa makes the catfish more appealing to kids.
Marlene Shippy
[email protected]I love that this recipe is so versatile. You can use any type of catfish you like, and you can also adjust the heat level of the salsa to your liking.
Shanto Vai
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Saddam Askaryar
[email protected]This recipe is a great way to use up leftover catfish. The salsa is also a great way to use up leftover fruit.
perpetual onoja
[email protected]I've made this dish several times and it's always a hit with my family and friends. The catfish is always cooked perfectly and the salsa is always flavorful.
Kashif Bhutta
[email protected]This is one of my favorite recipes for catfish. The salsa is so easy to make and it really brightens up the fish.
Abel Cervantes
[email protected]I'm not a big fan of catfish, but I really enjoyed this dish. The salsa was so good that it made the catfish taste amazing.
Buyisile Maseko
[email protected]This recipe was a great way to try something new. The tropical fruit salsa was a unique and flavorful addition to the catfish.
Wali Romeo
[email protected]The catfish was a bit dry, but the salsa was delicious. I would recommend using a different cooking method for the catfish next time.
Bia Umar
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili pepper next time.
Aimen Naeem
[email protected]I love this recipe! The catfish is always cooked perfectly and the salsa is so refreshing. I've made it several times and it's always a hit.
Ahmad Alayed
[email protected]The recipe was easy to follow and the dish turned out amazing. The catfish was cooked perfectly and the salsa was flavorful.
Grath Williamson Etengu
[email protected]The catfish was tender and flaky, and the tropical fruit salsa was a perfect complement. I would definitely recommend this recipe!
Alexander Blyden
[email protected]This was one of the easiest and most delicious fish dishes I've ever made. My family loved it!
simomehd
[email protected]Followed the recipe and it turned out great! The salsa was so refreshing and the catfish was cooked perfectly. 5 stars!
Mukhtar Muhammadi
[email protected]This dish was an explosion of flavors! The tropical fruit salsa was the perfect complement to the flaky catfish. I'll definitely be making this again.