I combined a few chili recipes for this spicy low-fat variety. It's great with crusty rolls or baked tortilla chips. -Christie Ladd of Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain chipotle peppers; set aside 2 tablespoons adobo sauce. Seed and chop three peppers; set aside. (Save remaining peppers and sauce for another use.), In a large Dutch oven or soup kettle coated with cooking spray, cook the turkey, carrots, green pepper, onion, garlic and reserved peppers over medium heat until meat is no longer pink; drain if necessary. Stir in the tomatoes, broth, tomato sauce, oregano, basil, chili powder, cumin and reserved adobo sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in the beans. Cover and simmer for 15-20 minutes or until heated through.
Nutrition Facts : Calories 293 calories, Fat 8g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 844mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 9g fiber), Protein 22g protein. Diabetic Exchanges
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Rea Jorgensen
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I highly recommend it!
Mohsin Ramzan
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's made with turkey, which makes it a healthier option than traditional beef chili.
poubg Qavlmly
[email protected]I'm not a big fan of turkey, but this chili was actually really good. The chipotle peppers gave it a nice smoky flavor, and the turkey was cooked perfectly.
Alkelia Walters
[email protected]This chili was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if I had used beef instead of turkey.
Muyiwa Mesagan
[email protected]I was really excited to try this recipe, but I was disappointed. The chili was bland and the chipotle peppers didn't add much flavor. I ended up adding a lot of extra spices to try to improve the taste.
Najmul Khandakar Sajib
[email protected]This chili was so good! I added a little bit of extra cumin and cayenne pepper to give it a bit more of a kick. It was the perfect meal for a cold winter day.
jilani baba
[email protected]I've made this chili twice now and it's always a hit. It's easy to make and the flavor is amazing. I love the combination of the chipotle peppers and the turkey.
Knowledge 4 Growth
[email protected]This chili was delicious! I made it for a party and everyone loved it. The chipotle peppers gave it a nice kick, and the turkey made it a healthier option than traditional beef chili.
Masharib Sk
[email protected]I love that this recipe uses chipotle peppers. They give the chili a really unique flavor that I haven't had in other recipes. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
Providence Sithembinkosi
[email protected]This turkey chili recipe was a hit with my family! The chipotle peppers added a nice smoky flavor, and the turkey kept it lean and healthy. I'll definitely be making this again.