Provided by Suzanne Hamlin
Categories dinner, weekday, main course
Time 1h45m
Yield about 12 cups
Number Of Ingredients 20
Steps:
- In a 6-quart, or larger, saucepan or casserole, cook the onion in the oil, stirring occasionally, for 5 minutes.
- In a blender or food processor, puree tomatoes and sauce. Add tomato mixture to pan along with water, tomato paste, garlic, carrots, potato, 3 tablespoons of basil, 3 tablespoons of parsley, salt and cayenne to taste. Bring to a boil, reduce to a simmer and, stirring occasionally, cook, partly covered, for 30 minutes.
- In a small bowl, soak the bread crumbs in the milk until softened.
- In a large bowl, combine bread-crumb mixture with meat, egg, Parmesan, remaining 2 tablespoons basil and parsley, salt, cayenne and 1/2 cup of sauce. Gradually shred and add meat mix to sauce, a little at a time. Partly cover, and bring sauce to a simmer, stirring occasionally, for 1 hour. Before serving, remove garlic cloves, carrots and potato.
- Use about 2 cups of sauce for each pound of pasta.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 6 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 501 milligrams, Sugar 6 grams, TransFat 0 grams
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Aysah Kha
[email protected]I highly recommend this pasta sauce. It's a delicious and easy way to elevate any pasta dish.
MD ROBIN HOSSIN
[email protected]This is the perfect sauce for a special occasion.
Sahneya binta Abedin Ana
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish.
habiba islam
[email protected]I love that this sauce is made with simple, everyday ingredients.
Alalpp Com
[email protected]This is the best pasta sauce I've ever tasted. It's so flavorful and rich.
Adel Mahmoud
[email protected]I've made this sauce several times now and it's always a hit with my family and friends.
Sehar Arsal
[email protected]This is the perfect sauce for a weeknight meal. It's quick, easy, and delicious.
Surja Baboo
[email protected]I'm so glad I found this recipe. It's now my go-to pasta sauce.
Nyakoojo Waldo
[email protected]This sauce is so easy to make. I can have it on the table in less than 30 minutes.
Shanti Pulley
[email protected]I love that this sauce is made with fresh ingredients. It makes such a difference in the flavor.
Marie Banister
[email protected]This pasta sauce is so versatile. I've used it on pasta, pizza, and even as a dip for breadsticks.
ayrinakter rimu
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Maya Jaigadi
[email protected]This is the best pasta sauce I've ever had! I will definitely be making it again and again.
Pradeep Budathoki
[email protected]I'm not usually a fan of tomato sauce, but this one is amazing. It's so flavorful and well-balanced.
tired zoomer
[email protected]This pasta sauce is the perfect comfort food. It's hearty, flavorful, and reminds me of my childhood.
Ridwan
[email protected]So easy and delicious! I love that I can make this sauce in advance and it still tastes great.
daniel hayden
[email protected]This sauce is a keeper! I've made it several times now and it always turns out perfectly. It's so versatile too - I've used it on pasta, pizza, and even as a dip for bread.
Wafa Jameel
[email protected]I tried this recipe last night and it was a hit! My family loved the sauce and it was so easy to make. I will definitely be making this again.
Bernice Streiff
[email protected]This pasta sauce is incredibly flavorful and easy to make. The combination of sweet tomatoes, aromatic herbs, and savory spices creates a rich and complex sauce that is perfect for any pasta dish.