CATHERINE'S MARINATED ASPARAGUS
Number Of Ingredients 8
Steps:
- Cook asparagus until tender then blanch in ice cold water. Dry on paper towels. Prepare marinade; pour over asparagus and refrigerate overnight. Simmer rice vinegar and ginger until 50% reduced. Add 2 tbsp. sugar. Cool. Pour over asparagus about two hours before serving. (If longer, the taste will not be affected, but the asparagus goes a little pale and funny looking)
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von Teufel
[email protected]I'm not sure what went wrong, but my asparagus turned out mushy. I think I marinated it for too long.
Leigh Wright
[email protected]This is a great recipe for a healthy and delicious side dish.
Angel M Contreras
[email protected]I've also tried this recipe with grilled shrimp, and it was delicious. The marinade really complements the seafood.
Musaib Bhai
[email protected]This recipe is a great way to use up fresh herbs from my garden.
Nona Lost
[email protected]I like to add a bit of red pepper flakes to the marinade for a little bit of spice.
Mitzi Farkas
[email protected]I've tried this recipe with different types of vinegar, and I think white wine vinegar is the best. It gives the marinade a nice acidity.
Amin shah
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time, and it travels well.
Yohance marcellin
[email protected]I'm a vegetarian, and this recipe is a great meatless main course. I serve it with a side of quinoa or rice.
Talha Shaikh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy flavor of the marinade.
Melva Burton
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love the bright and flavorful marinade.
Julian Uribe
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it pairs well with grilled meats and vegetables.
Zenobia John
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The marinade really tenderizes the asparagus and gives it a delicious flavor.
df babu
[email protected]This recipe is a great way to use up leftover asparagus. I had some spears that were starting to wilt, and this recipe was the perfect way to use them up.
Mr Ariyan999
[email protected]The marinade for this asparagus is amazing! It's the perfect blend of tangy, savory, and herbaceous flavors. I will definitely be making this recipe again.
Shaibi writes 44
[email protected]I love how simple this recipe is! With just a few ingredients, I was able to create a side dish that was both delicious and visually appealing.
Kittyscratches
[email protected]This marinated asparagus recipe is a delightful side dish that is both easy to make and incredibly flavorful. The marinade, made with olive oil, lemon juice, garlic and herbs, infuses the asparagus with a tangy and savory flavor that pairs perfectly