CATHI'S FLORENTINE ZUCCHINI
A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The fresher the ricotta, the better. How much you reduce the wine depends on your ricotta: if you have fresh, slightly runny ricotta you need to let the wine reduce a little more than half, maybe two thirds, or your end product will be runny. And use a pasta with nooks to hold the sauce.
Provided by Rich Madigan
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat oil in a medium skillet over medium heat. Saute onion and garlic until onions begin to soften. Stir in zucchini and season with salt and pepper.
- Increase the heat to medium-high and add the wine. Allow it to reduce by half, stirring frequently. Reduce heat to medium-low and stir in ricotta and cinnamon. Heat through and season with salt and pepper. Add drained pasta to skillet and toss. Serve immediately.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 48 g, Cholesterol 8.8 mg, Fat 7.1 g, Fiber 3.4 g, Protein 12.2 g, SaturatedFat 2.2 g, Sodium 43 mg, Sugar 4.5 g
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ali jordaneagle82
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Usama Ch
[email protected]This recipe was easy to follow and the zucchini florentine turned out delicious. I will definitely be making this again.
arb. net
[email protected]I'm not a huge fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The zucchini was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Shahadat Khan
[email protected]I followed the recipe exactly and it turned out great. The zucchini was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Rylee Close
[email protected]This recipe was a bit bland for my taste. I think I would add some more garlic and Parmesan cheese next time.
Vector Brandon
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The zucchini was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
kirtin joshi
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Kowsar Gaming Islam
[email protected]This was a delicious and easy recipe to make. I used fresh zucchini from my garden and it turned out perfect. I will definitely be making this again.
Zakhele Yende
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover zucchini and it's always a hit with my family and friends.
gaming see you
[email protected]This recipe was a bit time-consuming, but it was worth it. The zucchini florentine was delicious and everyone at the dinner table loved it.
Usman Umar
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Faiza Noor
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
MD Shakhaoat
[email protected]This is one of my favorite zucchini recipes. It's so flavorful and easy to make. I love that it can be made ahead of time and reheated for a quick and easy meal.
MASUD ALIM
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Naman Sahb
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add some cooked chicken or shrimp to make it a complete meal.
shakil pitafi
[email protected]This was a great way to use up some zucchini from my garden. The dish was easy to make and turned out delicious. I will definitely be making this again.
Brandon Cargo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of zucchini, spinach, and cheese is perfect, and the sauce is so creamy and flavorful.
Matshidiso Bella
[email protected]I tried this recipe last night and it was delicious! The zucchini was perfectly tender and the sauce was creamy and flavorful. Will definitely be making this again.
Wasim azaan
[email protected]This zucchini florentine is now a staple dish at our dinner parties. It's always a hit and disappears quickly!