Categories Mushroom Side Bake Thanksgiving Vegetarian Stuffing/Dressing Leek White Wine Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 11
Steps:
- Combine 1 1/2 cups hot water and dried porcini in small bowl. Let stand until mushrooms soften, about 30 minutes. Using slotted spoon, transfer mushrooms to work surface; chop finely. Pour mushroom soaking liquid into small bowl, leaving any sediment behind, and reserve.
- Melt butter in heavy large pot over medium-high heat. Add shiitake and button mushrooms; sauté 10 minutes. Add leeks and garlic; sauté 5 minutes. Add wine, thyme, and porcini mushrooms. Cook until almost all wine evaporates, stirring occasionally, about 5 minutes. (Can be made 1 day ahead. Cover mushroom mixture and porcini soaking liquid separately and chill. Reheat mushroom mixture to lukewarm before continuing.) Transfer mixture to very large bowl.
- Mix bread into mushroom mixture. Season with salt and pepper; mix in egg.
- To bake stuffing in turkey:
- Loosely fill main cavity and neck cavity of turkey with stuffing. Add enough mushroom soaking liquid to remaining stuffing to moisten slightly (1/4 cup to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover dish with buttered foil, buttered side down. Bake stuffing in dish - alongside turkey or while turkey is resting - until heated through, about 25 minutes. Uncover stuffing in dish. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
- To bake stuffing in dish:
- Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish. Add enough reserved mushroom soaking liquid to stuffing to moisten (3/4 cup to 1 1/4 cups). Transfer stuffing to prepared dish. Bake uncovered until heated through, about 40 minutes.
- Dried porcini mushrooms are available at Italian markets, specialty foods stores, and many supermarkets.
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Ammu Amrith
[email protected]This stuffing is a great addition to any holiday meal. It's hearty and flavorful.
Md Uzzal Hossen
[email protected]I würden this stuffing again. It's a great way to use up leftover bread and it's so flavorful.
Adaora Uzozie
[email protected]Overall, this is a good stuffing recipe. It's easy to make and the flavor is good.
Trevyn Roughton
[email protected]This stuffing is a bit dry, but the flavor is good. I think I would add some more broth next time.
Shabonur
[email protected]I love the combination of leeks and wild mushrooms in this stuffing. It's so flavorful and unique.
Brandie Mitchell
[email protected]This stuffing is a great way to use up leftover bread. It's easy to make and the flavor is delicious.
Shahzeb Jatoi
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Jawadkhan Brohi
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist.
Kafil
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it!
Adrin Adhikari
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Sam King
[email protected]I'm not a big fan of leeks, but I really enjoyed this stuffing. The wild mushrooms added a lot of flavor.
Justina Breyah
[email protected]This stuffing is a great addition to any holiday meal. It's hearty and flavorful.
Dante Herrera
[email protected]I would definitely make this stuffing again. It's a great way to use up leftover bread.
Beth Fekete
[email protected]Overall, this is a great stuffing recipe. It's easy to make and the flavor is delicious.
Chilly Jimenez
[email protected]This stuffing was a bit too dry for my taste, but the flavor was good.
muqaddas naz
[email protected]This stuffing is so flavorful and moist. I love the addition of leeks and wild mushrooms.
Matshwenyego Seremo
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect balance of flavors and textures.
Dogey
[email protected]This recipe was easy to follow and the stuffing turned out perfectly. I especially liked the combination of leeks and wild mushrooms.
Asma Arif
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it, and I will definitely be making it again.
stay kids
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the leeks and wild mushrooms added a unique and delicious flavor.