CATHY'S AMAZING FISH CHOWDER
Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Any white fish such as haddock may be used in place of the cod. Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!
Provided by JAY90
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon strips in a large stockpot over medium-high heat. Cook bacon until crisp, then remove to paper towels to drain. Drain grease from the pot, reserving about 1 tablespoon. Set heat to medium, and fry onions in the reserved bacon grease until tender, about 5 minutes.
- Add potatoes, and fill pot with just enough water to cover them. Bring to a boil, then cook until potatoes are almost tender, about 5 minutes. Add fish pieces, evaporated milk, whole milk, and butter. Bring to a boil, then simmer over low heat for 30 minutes. Season with salt and pepper to taste. Ladle into bowls, and top with crumbled bacon pieces.
Nutrition Facts : Calories 379 calories, Carbohydrate 30.7 g, Cholesterol 80.1 mg, Fat 15.5 g, Fiber 3.2 g, Protein 28.7 g, SaturatedFat 7 g, Sodium 563.9 mg, Sugar 7.3 g
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dickson blessing
[email protected]This chowder is a great way to use up leftover fish. It's also a great dish to make for a crowd.
Pamela Wagner
[email protected]I'm allergic to seafood, so I used imitation crab meat in this chowder. It turned out great!
Jerry Miller
[email protected]This chowder is a bit too thick for my taste. I would add more milk or broth next time.
S. Tindall
[email protected]I made this chowder for my family and they loved it! Even my picky kids ate it.
sarah ssebadduka
[email protected]This chowder is the perfect comfort food for a cold winter day. It's so hearty and satisfying.
Seruyinda Jonathan
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful.
Alamin Raz
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use up leftover fish to make it.
R3 Mobile
[email protected]I've made this chowder for years and it's always a hit at potlucks. Everyone loves it!
odih Odih
[email protected]This chowder is amazing! It's the best I've ever had.
Buddi Limbu
[email protected]This chowder is a waste of time and ingredients. It's not worth the effort.
Moses Mwahu
[email protected]I followed the recipe exactly and the chowder turned out bland. I had to add a lot of salt and pepper to make it palatable.
Gold Ikemefule
[email protected]This chowder is a bit too fishy for my taste.
amad khan
[email protected]I'm not a fan of fish, but I enjoyed this chowder. It's very creamy and flavorful.
michael aprem
[email protected]I added some extra vegetables to the chowder, like carrots and celery. It turned out great!
Mdfardush45 Fardush
[email protected]This chowder is easy to make and it's perfect for a cold winter day.
Delight Manwa
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of fish chowder. But I was pleasantly surprised! The chowder was delicious and I'll definitely be making it again.
Bongiwe Mabongy
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover fish.
Rana Razzaq
[email protected]This chowder is amazing! It's so flavorful and creamy. I followed the recipe exactly and it turned out perfect.