LEMON RICOTTA FRITTERS
These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or honey. -Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk flour, baking powder, lemon zest and salt. In another bowl, whisk eggs, cheese, sugar and extract. Add to dry ingredients, stirring just until moistened., In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm with honey or jam.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 58mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Jabouin Lara
[email protected]I've never made fritters before, but I'm excited to try this recipe.
Naseer Swati
[email protected]This recipe looks delicious! I'm going to add it to my list of recipes to try.
Toota Queen
[email protected]I'm not a big fan of ricotta, but I'm willing to give this recipe a try.
Mannat Grewal
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Vivian Oppong
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Koyal Chy
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Manika Giri
[email protected]These fritters are the perfect comfort food. They're warm, fluffy, and delicious.
SAM ZAVIYAAR
[email protected]I'm definitely going to make these fritters again. They're so easy to make and they're always a hit with my family and friends.
Chandre Lakay
[email protected]These fritters were a great way to use up some leftover ricotta. I also added some blueberries to the batter, and they turned out delicious!
Jeannette Fleming
[email protected]I'm giving this recipe 3 stars. The fritters were good, but not great. I think they could be improved with a few tweaks.
Koni Denton
[email protected]I thought these fritters were a bit bland. I would have liked them to be more lemony.
Lamba Clifford Beats
[email protected]I used a different type of ricotta than the recipe called for, and my fritters didn't turn out as well. I think it's important to use a good quality ricotta.
EvelynMohlala
[email protected]I followed the recipe exactly and my fritters turned out perfect. They were golden brown and crispy on the outside, and light and fluffy on the inside.
Hassini BWT
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat their ricotta.
Abdullah Ramzan
[email protected]These fritters were a bit more time-consuming to make than I expected, but they were worth the effort. They're absolutely delicious!
RickG06
[email protected]I'm not usually a fan of ricotta, but these fritters were surprisingly delicious. The ricotta gave them a really light and fluffy texture.
Imran Sumra
[email protected]These fritters are the perfect combination of sweet and tangy. The ricotta makes them so moist and tender, and the lemon zest gives them a lovely flavor. I will definitely be making these again!
One Claire Segaetsho
[email protected]:star::star::star::star::star:
Lou Knight
[email protected]I made these fritters for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Barbara Kyles
[email protected]These lemon ricotta fritters were a delight! The ricotta gave them a light and fluffy texture, while the lemon zest added a refreshing citrus flavor. I served them with a dusting of powdered sugar and a dollop of whipped cream, and they were a hit wi