GINGER BUTTER
Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken MMmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made.
Provided by Bergy
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.
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DANJER “EROM 999” Haker
[email protected]This is my go-to recipe for ginger butter. It's simple, delicious, and always a hit with my family and friends.
Robert Marquez (Rob)
[email protected]I've been making this ginger butter for years and it's always a crowd-pleaser. Everyone loves the unique flavor it adds to dishes.
Favour Kossy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Collette Tatiana
[email protected]I made this ginger butter for my husband's birthday dinner and he loved it. He said it was the best thing I've ever made.
Mmape Bell
[email protected]This ginger butter is so versatile. I've used it on chicken, fish, and vegetables. It's always a hit.
Pagla Ahad
[email protected]5 stars!
Emily Earl
[email protected]This recipe is a keeper! I'll definitely be making it again.
Olukoya Sadiq
[email protected]I've never had ginger butter before, but I'm definitely a fan now. It's so easy to make and adds a lot of flavor to whatever you're cooking.
M Bati Tube
[email protected]The ginger butter sauce was delicious! I used it to baste chicken breasts and they turned out so moist and flavorful.
Bella Morales
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have ginger and butter on hand, so it's easy to whip up a batch of this when I need a last-minute side dish.
Mbulelo Oscar
[email protected]I love the combination of ginger and butter. This recipe is a great way to use fresh ginger.
Mortis pro
[email protected]This ginger butter was a hit at my last dinner party. It was easy to make and added a delicious flavor to the chicken and vegetables I served it with.