CAULIFLOWER ALLA PARMIGIANA
Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees F. Butter a 10x8-inch oval baking dish or a dish of equivalent size.
- Bring a large pot of generously salted water to a boil. Add the cauliflower, and boil until slightly softened but still retaining some crispness, about 3 minutes. Drain well, and then slice them lengthwise so the stems are about 1/4 inch thick.
- Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and several grinds of black pepper; dot with thin slices of the butter. Sprinkle with the cheese and bread crumbs.
- Bake uncovered until lightly browned on top, about 30 minutes. Serve hot.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 11.7 g, Cholesterol 14.4 mg, Fat 7.9 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 280.1 mg, Sugar 1.4 g
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DAVID AKAMA
[email protected]This recipe is the worst!
Samiullah Samikjan
[email protected]I would not recommend this recipe to anyone.
Md Ihabib
[email protected]This recipe was a waste of time and ingredients.
Nabin Khadka
[email protected]I would not make this recipe again.
Mgda Be
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Maamar Taleb
[email protected]This dish was a bit too cheesy for me. I would have preferred less cheese and more sauce.
Dovydas Rusteika
[email protected]I thought the sauce was a bit bland. I added some garlic and oregano to give it more flavor.
Michael Asante
[email protected]The cauliflower was a bit too firm for my liking, but the overall flavor of the dish was good.
Gorilla Grass
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a tasty and healthy vegetarian dish.
Gerline Anneus
[email protected]I've never been a big fan of cauliflower, but this recipe changed my mind. The cauliflower was so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Bokanluqman 1012
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Moosa Motsumi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy cauliflower and ate it all up.
Victor Nduati
[email protected]Wow! This cauliflower dish was a hit with my family. The mozzarella and parmesan cheeses were perfectly melted and gooey, and the cauliflower was cooked to perfection. I will definitely be making this again!