CLASSIC OATMEAL COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line baking sheets with Silpats; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3 minutes. Add eggs; mix on high speed to combine. Mix in vanilla; set aside.
- Combine oats, flour, wheat germ, baking soda, and baking powder in a large bowl. Stir to combine. Add the flour mixture to the butter mixture, and beat on low speed to combine, 10 to 15 seconds. Remove bowl from mixer, and stir in dried fruits and nuts.
- Using a large metal scoop, drop dough onto prepared sheets, about 2 inches apart. Bake until golden and just set, about 18 minutes. Transfer sheets to wire rack to cool.
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Cletos Munyengwa
[email protected]These cookies are the best oatmeal cookies I've ever had. They're so soft and chewy, and the flavor is amazing.
Mohsin Gaming
[email protected]These cookies are a great make-ahead snack. I often bake a batch on the weekend and then keep them in the freezer for later.
Zothani Sibiya
[email protected]I love how versatile these cookies are. You can add different mix-ins, like chocolate chips, raisins, or nuts, to change up the flavor.
Nyiramategeko Catherine
[email protected]These cookies are the perfect gift for any occasion. I always make a batch for my friends and family when I'm visiting them.
Salam Adeola
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a warm, cozy aroma.
Daniel McIntosh
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Stacy Pritchard
[email protected]These cookies are the perfect comfort food. They're warm, soft, and chewy. I love them with a glass of milk.
Nindu Mal
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional oatmeal cookies.
Aarohi patel
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack or dessert.
Lucas Craig
[email protected]I've been making these cookies for years, and they're always a hit. They're so easy to make and always turn out perfectly.
Virtual Death
[email protected]These cookies are the perfect balance of sweet and savory. I can't get enough of them!
Tanveer Awan
[email protected]I love the chewy texture and the hint of cinnamon in these cookies.
King Wesley
[email protected]These oatmeal cookies are a classic for a reason. They're easy to make, delicious, and always a hit with my family and friends.