CAULIFLOWER AND AIOLI
Can be either an appetizer or vegetable side dish--the number of servings varies depending on which. Adjust the amount of garlic to your taste. Make aioli just before serving; discard any left-over sauce, it will not keep.
Provided by echo echo
Categories Cauliflower
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Steam the cauliflower al dente.
- Whisk the garlic into the egg yolks.
- Whisk in the oil very gradually.
- Put the aioli (garlic-egg yolk sauce) into a small bowl standing on a flat plate.
- Arrange florets around bowl.
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Zariahs World
[email protected]I wasn't sure how I would like cauliflower and aioli together, but I was pleasantly surprised. It's a great combination.
Abdulrahman Abdulrahman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cauliflower.
salma Akter
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Ratom Miha
[email protected]The cauliflower was a bit too crunchy for my taste, but the aioli was amazing.
Maria Cannedy
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Jahangir salingi
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The aioli was especially good.
Kiki Jone
[email protected]This recipe was a hit with my family! The cauliflower was perfectly roasted and the aioli was delicious. I will definitely be making this again.