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There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Provided by Ina Garten

Categories     dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature


  • Preheat the oven to 425 degrees F.
  • Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

Marie Valme
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I'm not sure what all the fuss is about. These popovers were just okay.

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These popovers were okay. They weren't as good as I was hoping for, but they weren't bad either.

Catherine Alaz
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I followed the recipe exactly, but my popovers still didn't turn out right. I'm not sure what I did wrong.

roosevelt pier
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These popovers were a disaster. They were dense and gummy, and they didn't rise at all.

Mariya Sultana
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I love these popovers! They're so easy to make and they always turn out great.

Matthew Murdoch
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These popovers were so good! I'm so glad I found this recipe.

Kevin G
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I made these popovers for breakfast this morning, and they were delicious! I served them with butter and honey, and they were the perfect start to my day.

Forchung Solomon
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These popovers were a hit with my family! My kids loved them, and my husband said they were the best popovers he's ever had.

Angela Mitchell
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I've been looking for a good popover recipe for a while now, and I finally found it! These popovers were light and fluffy, and they had the perfect amount of crispiness on the outside.

Jamie Abraham
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These popovers were so easy to make and they turned out perfect! I've never made popovers before, but I will definitely be making them again.

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