POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #oven #kid-friendly #dietary #low-sodium #low-in-something #meat #equipment
You'll also love
Marie Valme
[email protected]I'm not sure what all the fuss is about. These popovers were just okay.
kids
[email protected]These popovers were okay. They weren't as good as I was hoping for, but they weren't bad either.
Catherine Alaz
[email protected]I followed the recipe exactly, but my popovers still didn't turn out right. I'm not sure what I did wrong.
roosevelt pier
[email protected]These popovers were a disaster. They were dense and gummy, and they didn't rise at all.
Mariya Sultana
[email protected]I love these popovers! They're so easy to make and they always turn out great.
Matthew Murdoch
[email protected]These popovers were so good! I'm so glad I found this recipe.
Kevin G
[email protected]I made these popovers for breakfast this morning, and they were delicious! I served them with butter and honey, and they were the perfect start to my day.
Forchung Solomon
[email protected]These popovers were a hit with my family! My kids loved them, and my husband said they were the best popovers he's ever had.
Angela Mitchell
[email protected]I've been looking for a good popover recipe for a while now, and I finally found it! These popovers were light and fluffy, and they had the perfect amount of crispiness on the outside.
Jamie Abraham
[email protected]These popovers were so easy to make and they turned out perfect! I've never made popovers before, but I will definitely be making them again.