CAULIFLOWER AND BROCCOLI FLAN WITH SPINACH BECHAMEL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cauliflower and Broccoli Flan With Spinach Bechamel Sauce image

A perfect side dish for any grilled meats or fish. When oven space is at a premium...warm this up in the crockpot for about 1-1/2 hours (or until warmed) During the busy season, it is not uncommon to see my crockpot sitting on the floor in the dinningroom warming up this dish and freeing up valuable counter space!!

Provided by Abby Girl

Categories     Cauliflower

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 cups cauliflower florets
2 1/2 cups broccoli florets
12 ounces baby spinach leaves
6 tablespoons butter
1/4 cup flour
2/3 cup whole milk (more to thin out)
2/3 cup parmesan cheese, freshly grated
1/4 teaspoon red pepper flakes
1 large pinch nutmeg, grated (optional)

Steps:

  • Cook cauliflower and broccoli in large pot of boiling water until crisp-tender, about 5 minutes. Drain, reserving 2/3 cup cooking liquid. Transfer vegetables to large bowl. Cool.
  • Rinse spinach, then toss in large skillet over medium high heat until just wilted. Drain and cool. Squeeze spinach dry; finely chop.
  • Melt butter in heavy medium saucepan over medium heat. Add flour and whisk until smooth, about 2 minutes. Gradually whisk in milk and reserved 2/3 cup vegetable cooking liquid. Whisk constantly over medium heat until sauce thickens and boils, about 3 minutes. Stir in spinach, cheese and pepper flakes. Season with salt, pepper and a good pinch of nutmeg.
  • Using fingers, coarsely crumble cauliflower and broccoli in bowl. Add spinach bechamel sauce; stir to blend. Season with salt and pepper. Butter 1-1/2 quart baking dish. Spread vegetable mixture in prepared dish. (can be made 6 hours ahead. cover and chill).
  • Preheat oven to 350°F.
  • Bake flan until puffed and heated through, about 25 minutes if at room temperature and 35 minutes if chilled.
  • Note: The white cheese sauce is quite thick. I tend to add more milk to thin it out so that it is a light coating on the veggies.

Nutrition Facts : Calories 217, Fat 16, SaturatedFat 9.8, Cholesterol 43, Sodium 328.1, Carbohydrate 11.5, Fiber 2.5, Sugar 2.8, Protein 9.2

Azom Alli
azomalli78@yahoo.com

I'm not sure how this recipe is going to turn out, but I'm excited to try it!


Chesner Adams
c-adams@gmail.com

This recipe looks delicious! I can't wait to try it.


cheyenne Patterson
p.c@gmail.com

I'm not a fan of cauliflower, but I'm willing to try this recipe.


Reham Ayman
a.r@gmail.com

I'm not sure about this recipe. It seems like a lot of work.


DaLia
dalia@hotmail.com

This recipe is a keeper! I will definitely be making it again.


OFFICIAL ARMAN
o@yahoo.com

I can't wait to try this recipe! It looks delicious.


seediq ullah sahak
s72@hotmail.com

This flan is a great way to get your kids to eat their vegetables.


Saroj Chaudhary
s40@hotmail.com

I would recommend this recipe to anyone who is looking for a new and exciting way to cook cauliflower.


D warrior
d-warrior36@aol.com

Overall, I thought this flan was a good recipe. It was easy to make and it tasted pretty good. I would definitely make it again.


Hasnain Kh1100
h_kh1100@hotmail.com

The sauce was a bit too thick for my liking. I would have preferred it to be a bit thinner.


RAHUL LAUNCHER JEETPUR
lrahul82@yahoo.com

This flan was a bit bland for my taste. I think I would have liked it more if I had added some more spices.


Abdallah Omar
a.o14@aol.com

I made this flan for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like cauliflower.


K'lia Howard
k.h8@aol.com

I'm a vegetarian and I'm always looking for new and exciting recipes. This flan was a great find! It's packed with vegetables and the sauce is creamy and flavorful.


Kalule Derrick
k.d4@aol.com

I followed the recipe exactly and it turned out perfectly. The flan was light and fluffy, and the sauce was rich and creamy.


Shammam Rafi
shammam.rafi@gmail.com

This dish was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious flan that impressed everyone at my dinner party.


Darendra Wolfe
wolfe@gmail.com

I'm not usually a fan of cauliflower, but this flan converted me! The flavors were so well-balanced, and the sauce was creamy and flavorful.


Prinsu Shrestha
shrestha43@hotmail.fr

This cauliflower and broccoli flan with spinach bechamel sauce was an absolute delight! The combination of flavors and textures was perfect, and it was a hit with my family and friends.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #vegetables     #dietary     #low-calorie     #low-carb     #low-in-something     #broccoli     #cauliflower     #4-hours-or-less