CAULIFLOWER AND BROCCOLI FLAN WITH SPINACH BECHAMEL SAUCE
A perfect side dish for any grilled meats or fish. When oven space is at a premium...warm this up in the crockpot for about 1-1/2 hours (or until warmed) During the busy season, it is not uncommon to see my crockpot sitting on the floor in the dinningroom warming up this dish and freeing up valuable counter space!!
Provided by Abby Girl
Categories Cauliflower
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook cauliflower and broccoli in large pot of boiling water until crisp-tender, about 5 minutes. Drain, reserving 2/3 cup cooking liquid. Transfer vegetables to large bowl. Cool.
- Rinse spinach, then toss in large skillet over medium high heat until just wilted. Drain and cool. Squeeze spinach dry; finely chop.
- Melt butter in heavy medium saucepan over medium heat. Add flour and whisk until smooth, about 2 minutes. Gradually whisk in milk and reserved 2/3 cup vegetable cooking liquid. Whisk constantly over medium heat until sauce thickens and boils, about 3 minutes. Stir in spinach, cheese and pepper flakes. Season with salt, pepper and a good pinch of nutmeg.
- Using fingers, coarsely crumble cauliflower and broccoli in bowl. Add spinach bechamel sauce; stir to blend. Season with salt and pepper. Butter 1-1/2 quart baking dish. Spread vegetable mixture in prepared dish. (can be made 6 hours ahead. cover and chill).
- Preheat oven to 350°F.
- Bake flan until puffed and heated through, about 25 minutes if at room temperature and 35 minutes if chilled.
- Note: The white cheese sauce is quite thick. I tend to add more milk to thin it out so that it is a light coating on the veggies.
Nutrition Facts : Calories 217, Fat 16, SaturatedFat 9.8, Cholesterol 43, Sodium 328.1, Carbohydrate 11.5, Fiber 2.5, Sugar 2.8, Protein 9.2
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Azom Alli
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it!
Chesner Adams
[email protected]This recipe looks delicious! I can't wait to try it.
cheyenne Patterson
[email protected]I'm not a fan of cauliflower, but I'm willing to try this recipe.
Reham Ayman
[email protected]I'm not sure about this recipe. It seems like a lot of work.
DaLia
[email protected]This recipe is a keeper! I will definitely be making it again.
OFFICIAL ARMAN
[email protected]I can't wait to try this recipe! It looks delicious.
seediq ullah sahak
[email protected]This flan is a great way to get your kids to eat their vegetables.
Saroj Chaudhary
[email protected]I would recommend this recipe to anyone who is looking for a new and exciting way to cook cauliflower.
D warrior
[email protected]Overall, I thought this flan was a good recipe. It was easy to make and it tasted pretty good. I would definitely make it again.
Hasnain Kh1100
[email protected]The sauce was a bit too thick for my liking. I would have preferred it to be a bit thinner.
RAHUL LAUNCHER JEETPUR
[email protected]This flan was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Abdallah Omar
[email protected]I made this flan for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like cauliflower.
K'lia Howard
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This flan was a great find! It's packed with vegetables and the sauce is creamy and flavorful.
Kalule Derrick
[email protected]I followed the recipe exactly and it turned out perfectly. The flan was light and fluffy, and the sauce was rich and creamy.
Shammam Rafi
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious flan that impressed everyone at my dinner party.
Darendra Wolfe
[email protected]I'm not usually a fan of cauliflower, but this flan converted me! The flavors were so well-balanced, and the sauce was creamy and flavorful.
Prinsu Shrestha
[email protected]This cauliflower and broccoli flan with spinach bechamel sauce was an absolute delight! The combination of flavors and textures was perfect, and it was a hit with my family and friends.