HOLLANDAISE SAUCE FOR EGGS BENEDICT
Serve this hollandaise sauce atop Eggs Benedict for a perfect brunch meal.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a heatproof bowl or the top of a double boiler set over a pan of simmering water, whisk egg yolks with water, whisking vigorously, until mixture thickens, about 4 minutes. Remove from heat, and stir in lemon juice.
- Slowly whisk in melted butter until thickened. Season with salt. Serve sauce immediately, or keep warm over very gently simmering water, whisking occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassen Samera
[email protected]This is the best hollandaise sauce recipe I've ever tried. It's so easy to make and it always turns out perfect.
Laurie Miller
[email protected]This sauce is a bit too lemony for my taste, but it's still very good.
Amish Ehsan
[email protected]I've tried this recipe several times and it always turns out great. It's my favorite hollandaise sauce recipe.
Irma Lozano
[email protected]This sauce is perfect for eggs benedict. It's so creamy and flavorful, and it really makes the dish.
Usama Hitlar
[email protected]I'm not a fan of hollandaise sauce, but this recipe was pretty good.
Hasim Hasim
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion.
JAHNNIX
[email protected]I had some trouble getting the sauce to emulsify, but after a few tries I got it right. It was worth the effort, because the sauce was delicious.
Divyansh Jayswal
[email protected]This sauce is a bit too rich for my taste, but it's still very good.
Latoya Moore
[email protected]I've made this sauce several times and it always turns out great. It's my go-to recipe for eggs benedict.
Bella Luna
[email protected]This is the best hollandaise sauce I've ever had. It's so creamy and flavorful, and it pairs perfectly with eggs benedict.
Health Tips
[email protected]I'm a beginner cook and this recipe was easy to follow. The sauce turned out great!
Talent Privah
[email protected]This sauce is a bit tricky to make, but it's worth the effort. It's so rich and flavorful.
Casey Lynch
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so creamy and delicious.
Monir Uddin Khan
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It was so light and fluffy, and it didn't overpower the other flavors in the dish.
Waqar Qurashi
[email protected]This sauce is amazing! I used it on my eggs benedict and it was the best I've ever had.
Sayeed Naweed
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Tamanna Afrin
[email protected]This hollandaise sauce was a game-changer for my eggs benedict! It was so creamy and flavorful, and it really took the dish to the next level.