CAULIFLOWER AND CHICKEN MAKLOUBEH

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Make and share this Cauliflower and Chicken Makloubeh recipe from Food.com.

Provided by English_Rose

Categories     One Dish Meal

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 24

1 cauliflower, cut into florets
1/4 cup extra virgin olive oil
1 whole chicken, cleaned, dried and jointed into 8 pieces
1/2 onion, peeled
4 whole black peppercorns
4 whole cardamom pods
2 1/2 teaspoons salt
2 1/2 quarts boiling water
2 tablespoons vegetable ghee or 2 tablespoons clarified butter
6 garlic cloves
1/2 teaspoon white pepper
1 teaspoon saffron (optional)
1 teaspoon ground cardamom
1/2 teaspoon allspice
1/2 teaspoon grated nutmeg
1/2 teaspoon cinnamon
1 teaspoon cumin
3/4 lb basmati rice
2 1/2 ounces pine nuts, lightly toasted, to garnish
1 cucumber, peeled and chopped
1 cup plain yogurt
1/2 teaspoon salt
1 garlic clove, crushed
1/2 teaspoon mint, chopped to garnish

Steps:

  • Soak the cauliflower in 5 cups of cold salty water for at least 1 hour.
  • Heat the oil in a large saucepan and fry the chicken pieces until golden on both sides.
  • Add the onion, peppercorns, cardamom pods, 1 teaspoon of the salt and the boiling water. Bring to the boil, lower the heat then cover with a lid and simmer for 40-50 minutes, checking regularly to make sure the mixture doesn't dry out.
  • When the chicken pieces are tender, remove from the pan and reserve the stock.
  • Meanwhile, drain the cauliflower pieces and pat dry on absorbent paper. Heat the oil in a deep fat fryer to 375F and fry the cauliflower until golden (this may also be done, in batches, in a frying pan). Remove the cauliflower with a slotted spoon and drain on kitchen paper.
  • In a small frying pan, warm the ghee or clarified butter. Add the garlic, cook until softened and remove with a slotted spoon.
  • Lay the chicken pieces on the base of a large ovenproof saucepan and arrange the fried cauliflower around the edges, leaving a gap in the middle. Add the fried garlic and ghee.
  • Add the remaining salt, pepper, saffron (if using), ground cardamom, allspice, nutmeg, cinnamon and cumin.
  • Pour in the reserved stock, place the pan on a medium heat and bring to the boil.
  • Soak the rice in 4 1/2 cups boiling water for 5 minutes, drain and repeat.
  • Preheat the oven to 350°F Spoon the rice into the empty gap and then cover the cauliflower completely with the rest.
  • Pour over enough stock to completely cover the rice. Simmer gently, uncovered, for 10 minutes, until some of the stock is absorbed.
  • Cover the pan with a lid and transfer to the oven. Cook for 12-15 minutes, until the rice is tender.
  • To make the salad, mix the chopped cucumber, yogurt, salt and garlic together. Cover and chill in the refrigerator until needed. Just before serving, scatter the mint over.
  • Remove the Makloubeh from the oven and leave to cool for 20 minutes.
  • Place a large serving plate over the top of the pan and turn the whole lot over. The contents of the pan should come out in one piece onto the serving dish. Scatter with pine nuts.
  • Serve the Makloubeh straight away with the cucumber and yogurt salad.

Sakib 75
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I would not recommend this recipe to others.


Mimi Maroco
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Overall, I thought this dish was just okay. I think there are better recipes out there for cauliflower and chicken maqloubeh.


Trump One
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The rice in this dish was a bit too mushy for my taste. I think it would have been better if I had cooked it for a few minutes less.


Carl Reyes
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The chicken in this dish was a bit overcooked for my taste. I think it would have been better if I had cooked it for a few minutes less.


Durrell Hopkins
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The cauliflower in this dish was a bit undercooked for my taste. I think it would have been better if I had roasted it for a few minutes longer.


Cherelle Stigger
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This dish was a bit too spicy for my taste. I think it would have been better if I had used less chili powder.


Op Alamin
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I found this dish to be a bit dry. I think it would have been better if I had added more liquid, such as broth or water.


Hassan Rana rajpoot
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This dish was a bit too bland for my taste. I think it would have been better if I had added more spices or herbs.


Muskan Khadka
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I'm not a huge fan of cauliflower, but I really enjoyed this dish. The cauliflower was roasted to perfection and had a slightly caramelized flavor. The chicken was also very juicy and tender. I would definitely make this dish again.


Sajid khan Vlogs
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This is a great recipe for a healthy and flavorful weeknight meal. The cauliflower and chicken are a good source of protein, and the rice is a good source of carbohydrates. I also like that this dish is relatively easy to make.


Tinny Pule
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I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.


talha umer
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This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a great dish to serve for a special occasion.


Angela Ussivane
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This dish is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this recipe. The cauliflower and rice were also a nice addition. I will definitely be making this again.


muthee ianthomas
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I followed the recipe exactly and it turned out perfect! The chicken was cooked through but still moist, and the cauliflower and rice were perfectly tender. I served it with a side of yogurt sauce and it was a hit with my family.


Laban Kipumbu
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This is one of the best chicken and rice dishes I've ever had. The cauliflower added a nice touch of sweetness and crunch. I will definitely be making this again for my family and friends.


Faheem Malik
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I'm not usually a fan of cauliflower, but this dish was amazing! The cauliflower was roasted to perfection and had a slightly caramelized flavor. The chicken was juicy and tender, and the rice was fluffy and flavorful. I highly recommend this dish.


Ahmed Abdi Karim Hirey
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This dish was absolutely delicious! The flavors of the cauliflower and chicken were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.


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