CAULIFLOWER AND CHICKPEA SOUP
I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I haven't made this year. It is another waiting for Fall recipe.
Provided by Zaney1
Categories Cauliflower
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, garlic, carrot, celery, ginger, cumin, coriander, & turmeric in oil and cook until onion is tender, 5 minute.
- Add cauliflower & chickpeas and cook stirring until coated, 2 minute.
- Add broth & bring to a boil.
- Cover and simmer til cauliflower is tender, 20 minute.
- Puree in food processor or blender.
- Put back in pot & reheat.
- Serve with a dollop of yogurt.
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SHADOW GAMING
[email protected]This soup is a great way to warm up on a cold winter day.
Roshan Thakur
[email protected]I'm not a fan of cauliflower, but I loved this soup! It was so creamy and flavorful.
Faizi Baig
[email protected]This soup is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes!
Fxu
[email protected]I love that this soup is vegan. It's a great way to get your daily dose of vegetables and protein without any meat.
aurora corum
[email protected]This soup is a bit too thick for my taste. I added some extra broth and it was perfect.
Danielle Morse
[email protected]I'm allergic to chickpeas, so I used lentils instead. The soup was still delicious!
Habibah Hussein
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
seema pandey
[email protected]I love the roasted chickpeas in this soup. They add a nice crunchy texture and a nutty flavor.
Prabesanka
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Hannah Brooks
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious!
Learndra Wilson
[email protected]This soup is a great way to use up leftover cauliflower. I always have some leftover after making cauliflower rice, and this soup is a perfect way to use it up.
Latisha
[email protected]I had some trouble finding roasted chickpeas, so I used canned chickpeas instead. The soup still turned out great!
David Lindsey
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it was much better.
Ryan Gilbert
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of veggies.
Rob Smith
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
John Justice
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like cauliflower.
CHYNADOLL
[email protected]This soup was easy to make and so delicious! I love that it's a healthy and affordable meal that the whole family can enjoy.
Atiya Ali-blackwell
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. It was so creamy and flavorful, and the chickpeas added a nice touch of protein.
Manuel Garcia
[email protected]This cauliflower and chickpea soup was a hit with my family! It was creamy, flavorful, and packed with healthy ingredients. I especially loved the addition of the roasted chickpeas, which gave the soup a nice crunchy texture.