Make and share this Cauliflower and Coriander Soup recipe from Food.com.
Provided by spatchcock
Categories Cauliflower
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large pot over moderate heat and saute the onion until tender but not browned, about 5 minutes.
- Add the cauliflower, chicken stock, coriander, salt, and pepper and bring to a boil.
- Reduce the heat to low and simmer covered until the cauliflower is very tender, about 30 minutes.
- Puree the soup in batches in an electric blender or with an immersion blender - it should be quite thick. Return to the pot and stir in the milk.
- Bring to a simmer, adjust the seasoning, and serve garnished with chopped herbs.
Nutrition Facts : Calories 246.3, Fat 13, SaturatedFat 4.2, Cholesterol 20.7, Sodium 295.5, Carbohydrate 24.1, Fiber 5.8, Sugar 8.1, Protein 11.5
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Jani Umar
[email protected]I'm not sure what I did wrong, but my soup turned out lumpy. Maybe I didn't blend it enough.
Bentley Olando
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Dinusha Malith
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of cauliflower and coriander.
Alexis Osornio
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy, flavorful, and the perfect comfort food for a cold night.
Mubiru Amos
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning.
Kwani Mercy
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The coriander adds a really nice flavor and the soup is so creamy and smooth. I'll definitely be making this again!
Shaharyar Riaz
[email protected]This soup is so flavorful and comforting. I love the creamy texture and the hint of sweetness from the carrots. I'll definitely be making this again!
M jamshaid Khalid
[email protected]I tried this soup last night and it was amazing! The cauliflower and coriander flavors complemented each other perfectly. I added a bit of extra spice with some red pepper flakes, and it was the perfect touch. Thanks for sharing this recipe!