CAULIFLOWER AND HORSERADISH GRATIN
Make and share this Cauliflower and Horseradish Gratin recipe from Food.com.
Provided by lazyme
Categories Cauliflower
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Steam cauliflower until crisp-tender, about 9 minutes.
- Transfer to 13x9x2"-inch glass baking dish.
- Melt 3 tablespoons butter in heavy large saucepan over medium heat.
- Add flour and stir 2 minutes (do not brown).
- Gradually whisk in half and half.
- Cook until sauce boils and thickens, whisking constantly, about 4 minutes.
- Mix in 5 tablespoons horseradish and vinegar.
- Season to taste with nutmeg, salt and pepper.
- Pour sauce over cauliflower and mix to coat.
- Sprinkle cheese over.
- (Can be made 1 day ahead. Cover and chill).
- Melt 3 tablespoons butter in heavy medium skillet over medium heat.
- Mix in mustard and remaining 2 tablespoons horseradish.
- Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes.
- Sprinkle over cauliflower.
- Bake until cauliflower is heated through, about 25 minutes.
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MD Nasir uddin Nasir
[email protected]This recipe is a keeper!
Assignment
[email protected]Meh.
PizzaPiePlays
[email protected]Too spicy for me.
lufuno masindi
[email protected]Not bad.
wamala May
[email protected]I'll definitely make this again.
alok jony
[email protected]Delicious!
Mohammad Ha
[email protected]This gratin was a bit bland for my taste. I think it could have used more seasoning.
Huzaifa gondal
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cauliflower and horseradish gratin was very tasty and the horseradish flavor was not overpowering. I would definitely make this again.
Buddha Rana
[email protected]This gratin was easy to make and very delicious. The horseradish added a nice sharpness to the dish. I would recommend using a good quality horseradish sauce.
ABHAY GHARTI
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Kaylee Dyson
[email protected]The cauliflower and horseradish gratin was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was cooked perfectly and the horseradish added a nice kick. I would recommend this recipe to people who like spicy food.
Santosh Jaisi
[email protected]This cauliflower and horseradish gratin was an absolute delight! The flavors of the cauliflower, horseradish, and cheese blended perfectly, creating a rich and creamy dish that was both comforting and sophisticated. The gratin was easy to make and wa