This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly.
Provided by Always Cooking Up Something
Categories Side Dish Vegetables Cauliflower
Time 16m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together mustard, lemon zest and lemon juice. Slowly drizzle in olive oil, whisking constantly. Mix in currants. Set aside.
- Boil water in a medium saucepan fitted with a steamer rack. Steam cauliflower 4 minutes, until just tender. Drain cauliflower and transfer to bowl with the dressing. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes, until just tender. Drain kale and transfer to bowl.
- Toss cauliflower and kale with the dressing to coat. Season with salt and pepper.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 24.3 g, Fat 7.6 g, Fiber 6.7 g, Protein 6.4 g, SaturatedFat 1.1 g, Sodium 223.4 mg, Sugar 8 g
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Nayon Halder
[email protected]I've made this salad several times and it's always a hit.
Kwasi Awuah
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hamad ali
[email protected]I'm not a big fan of mustard, but I loved the dressing in this salad.
Kili Wolkar
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Sardar Ali akbar
[email protected]I served this salad with grilled chicken and it was a perfect meal.
Prabha Senchurii
[email protected]I added some chopped walnuts to this salad for extra crunch.
Hosan Ali
[email protected]This salad is a great way to use up leftover cauliflower.
Carole
[email protected]I love the combination of roasted cauliflower and kale.
Njabulo Njabulo
[email protected]The dressing is the star of this salad.
Kk Mm
[email protected]This salad is so easy to make. I was able to whip it up in under 30 minutes.
Aman Ankush
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The roasting process really brings out the flavor.
Zohaib Tarar
[email protected]This salad is a great way to get your veggies in. It's also very flavorful, thanks to the mustard-currant dressing.
EMMANUEL ANINZE
[email protected]I made this salad for my family and they all loved it. The dressing is especially good.
Katlego Boshomane
[email protected]This salad is healthy and delicious. I love the combination of cauliflower and kale, and the dressing is amazing.
DJ Marshall
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted cauliflower and kale are so flavorful, and the dressing is addictive.
James Horton
[email protected]This cauliflower and kale salad was a hit at my dinner party! The mustard-currant dressing was a perfect balance of tangy and sweet.